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	<title>Nancy's Blog</title>
	<updated>2008-12-05T12:51:41Z</updated>
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	<entry>
		<title>AN UPDATE FOR EVERYONE</title>
		<link rel="alternate" href="http://trucker4.fit4theroad.com/2007/10/05/an-update-for-everyone.aspx?ref=rss" />
		<id>tag:trucker4.fit4theroad.com,2007-10-05:e4bae03d-2328-4e7d-99ee-08bd7c954c19</id>
		<author>
			<name>Nancy Younger</name>
		</author>
		<updated>2007-10-05T05:40:38Z</updated>
		<published>2007-10-05T05:09:00Z</published>
		<content type="html"><![CDATA[<DIV>I have been putting this posting off for some time,&nbsp;I guess, in hopes that what I have to write about was not really true. Bill and I are no longer driving at this time. So, let me update you so you know what is going on. Many of you have e-mailed, and I apologize for not responding. Things have been very difficult lately. Thank you all for your encouraging e-mails and the concern you have shown for Bill and I. Also, for those that sent flowers to the hospital, thank you very much!!<BR><BR>In mid-July, Bill and I experienced an acute exposure to carbon monoxide gas (and what ever else is in diesel emissions). The exposure came while we were sleeping and from a source not likely to happen to any other driver at this time. I was lucky to wake up, but Bill was rendered unconscious for some time. We both have been very ill. Initially, after the incident, I found it difficult to form words or write, so that is why I have not gotten back to some of my friends. I have some good days and some not so good days now, but I hope to get back to all of you in time.<BR><BR>Bill just got out of the hospital a few weeks ago, after a week long stay. I have been experiencing medical difficulties that have kept me from driving. Both of us have had out CDL's suspended for health reasons and we do not know what the future is going to hold for us. I have a myriad of medical tests that are being conducted right now to determine how much damage was caused by the carbon monoxide and Bill is still recovering from the procedures done in the hospital. He also has a serious health problem facing him that could take his life during treatment. So, as of now, we are grounded to our house. <BR><BR>This has been particularly difficult for me to grasp. I am used to being active and vibrant with my life. Now, it seems that I have little energy to do anything. I have gone from traveling at 70 mph to sitting still. I have not been able to exercise very much because of my medical condition, but I have not let the weight sneak back on. Our days are usually wrapped around who has what doctors appointment that day and at what time. The rest of the day revolves around what medication needs to be taken at what time (Bill is on about 7 medications right now). So, not only are we dealing with the medical effects of our poisoning, we are also dealing with the psychological aspects regarding the drastic change in our lives. Bill and I loved being out on the road and staying active. It is not clear at this time if we will be able to go back to driving in the future.<BR><BR>However, I am here for those of you who still need my help and I am trying to stay as active as I can. You are all still welcome to e-mail me with your questions on how I stayed healthy on the road. It can be done and you can be successful at accomplishing your health goals. Just don't give up....no matter what life throws your way!!<BR><BR></DIV>]]></content>
	</entry>
	<entry>
		<title>ADAM: LOOK WHAT WE HAVE DONE</title>
		<link rel="alternate" href="http://trucker4.fit4theroad.com/2007/10/05/adam-look-what-we-have-done.aspx?ref=rss" />
		<id>tag:trucker4.fit4theroad.com,2007-10-05:5e66c457-ec83-4d3e-89fc-5b187ca2fc73</id>
		<author>
			<name>Nancy Younger</name>
		</author>
		<updated>2007-10-05T05:08:58Z</updated>
		<published>2007-10-05T04:38:00Z</published>
		<content type="html"><![CDATA[<DIV>DEAR ADAM:<BR><BR>You have apparently forgotten what web site you are posting to. If you had remembered, you would have noticed that the reason this site is here and the reason we five are doing this project, is to show that a driver CAN be fit and healthy on the road. It is to show that a driver CAN get healthy food and CAN find time to exercise.<BR><BR>Did you forget that I am a driver, too? I drive team with my husband and we own our own truck. It sounds like you drive for someone, which I can tell you, is much simpler than owning your own company and running with your own authority. I have all the things to do that you do, plus, I have quarterly federal taxes, quarterly fuel taxes, state taxes, monthly bill payments, and a myriad of other paperwork and things I have to do while on the road. Then, I have the responsibility of working with hundreds of brokers and finding my own loads to transport (and all the paperwork that goes with that). When my truck goes down, I can't just call the company and have them take care of it. It's roll up my sleeves and crawl on top or under (and since my husband is handicap, it really is me who does this).<BR><BR>So you see, we all can whine and complain about our jobs as drivers. However, I was able to drop 83 pounds to date. My A1c (which is a determination of blood sugar) went from a 9.8 (very diabetic) in December 2006 to my most recent test result of 5.5 (better than the average general population). Actually, with a reading of 5.5, I am not even really considered to be diabetic anymore. My blood pressure yesterday was 119/67, which still has some improving to do, but is significantly better than when I started the program.<BR><BR>So, to go on, every driver who is motivated to make change can do it. It IS as simple as that. Almost on a daily basis, I ordered food with special requests. Yes, it can be a hassle sometimes, but most of the larger truck stops can handle the task with very little effort (Petro, TA, Flying J). For the most part, I have had very little difficulty, "getting a veggie omelet". As for not getting the right thing, be very specific, make them write it down as you tell them, and let them know that if it is not done correctly you will send it back.<BR><BR>As for walking and not having 15 minutes to exercise...how can that be? While you are waiting to unload, get out of your truck and walk around it as fast as you can. While you are being loaded is another time I take a few minutes to have some hand weights going (or my exertube on the side of the trailer). Walking in to eat can be another opportunity to walk the long way around the lot to the truck stop door. Over time, all these little changes could have made the difference for you. There is time to exercise if you want to make it!<BR><BR>I am very glad to hear that you are getting better. Are you planning to go back to trucking? My husband had open heart surgery in June 2006 and went back to driving six weeks after his surgery. He has dropped about 67 pounds, his blood pressure is perfect, his sugar is good, and he is able to stay very healthy on the road. His lifestyle has not contributed to any further problems while driving. He gets his exercise in by sitting in the cab and working with weights or sitting on the trailer and moving his body to gain aerobic advantage. I do admit that he does not drive as many hours as he used to and he does not drive at night anymore, but he is 73 years old.<BR><BR>It sounds like you enjoyed driving very much. If you do go back to driving, perhaps you need to drive for a company that would be more concerned about the health of their drivers and encourage fitness on the road. Remember that you are not a robot and your body needs to be taken care of ON A DAILY BASIS. You have to make choices that can both make you happy and give you time to stay healthy. There are companies out there who would be glad to have another driver on their team. Make sure you set YOUR ground rules before you accept the position. Let them know that you stop for an hour and a half during lunch time (45 minutes to eat, 45 minutes to exercise). Let them know that you require 8 hours of sleep on a relatively regular basis and take an extra 45 minutes in the evening to get in another bout of exercise. There are companies out there that would herald your efforts. GOOD LUCK!!</DIV>]]></content>
	</entry>
	<entry>
		<title>A NOTE TO ADAM</title>
		<link rel="alternate" href="http://trucker4.fit4theroad.com/2007/09/15/a-note-to-adam.aspx?ref=rss" />
		<id>tag:trucker4.fit4theroad.com,2007-09-15:94ab6238-5a37-4ea7-bf2b-db2d485c35bb</id>
		<author>
			<name>Nancy Younger</name>
		</author>
		<updated>2007-09-15T10:49:07Z</updated>
		<published>2007-09-15T10:48:00Z</published>
		<content type="html"><![CDATA[<DIV>Hello Adam:<BR>First, let me say that I am very sorry to hear that you suffered a stroke. I hope that you get well very soon. If you would like help assembling meals and nutritional data, you can go to <A href="http://www.nutritiondata.com/">www.nutritiondata.com</A> and enter the type of foods and the amounts. This will give you a chart, very similar to those on the side of a box, but for a whole entire meal. Good Luck!<BR><BR>This said, I must make comment regarding some of the things that you wrote about as I feel that your comment displays the belief of most truckers out there.....the belief that they are helpless to change their situation. You talked about irregular sleep patterns, immobility, stress, and unhealthy foods "dished out to you" as things that happenend to you causing your stroke. Yes, these things did happen to you, but unfortunately, you did these things to yourself. As a driver, you (as well as all other drivers out there) have the ultimate say over your body. You (as well as each individual driver) decide what will happen to your body and what will be put inside it. I agree that the OTR lifestyle is a difficult one and the truck stops do serve up an abundance of unhealthy foods, but it was you who chose to allow the OTR lifestyle to affect you and it was you who openend your mouth and put that unhelathy food into it.<BR><BR>I am writing this becasue I want drivers to make a mental swing from the belief that&nbsp; things are happening to them and they are helpless to change, to one where drivers believe that they are the source of change and it is their dollar and effort that will change the industry. The control is attached to the almighty dollar, and those dollars are in the control of each individual truck driver.<BR><BR>You, as well as all other drivers who read this, need to know one thing. You can avoid irregular sleep patterns, stress, immobility, and poor nutrition. You must simply make the choice to do so. Every driver has the option to request their meals be prepared specific to their dietary needs. Adam, you could have had each truck stop cook your food as you requested. You couold have asked for the fat to be replaced with non-stick spray. Trade fat-laden meats for fish, chicken, shrimp, or other low calorie and low fat options. Just because Country Fried Steak is the manager's special, it does not mean you have to order and eat it. The meat can be eliminated out of omelets and replaced with vegetables. Milk could be skim instead of whole. White bread can be replaced with whole grain wheat. These are simple beginnings that any truck driver can make. These are things that any truck stop would do without much prodding.<BR><BR>As for immobility, every truck driver has to stop their truck for a period of ten hours and for 15 minutes every 5th hour. Adam, what did you do with this time? Whether you work for someone or you work for yourself, this is a Federal mandate to all drivers. During this ten hours, Adam, you could have exercised. Maybe you got out of your truck and walked an hour. Maybe you strapped a bike to your truck and took it for a rife down the nearest country road. Maybe you removed the passenger seat in the truck and fastened down an exercise bike (I have seen this in about eight trucks now). These are things that can be easily done, and Adam, you could have chosen to do these things at any point and time before your stroke. I hope that this becomes a lesson to all the drivers reading this. Don't wait to make these choices AFTER you have suffered severe medical complications. Start now, to AVOID these dangerous health affects.<BR><BR>Both good nutrition and exercise enable drivers to, not only handle, but avoid the health complications induced by stress. Nutrition and exercise are directly related to the amount of stress one feels themselves under. A body that is healthy, due to good nutrition and exercise, is able to handle life more efficiently, reducing stress related situations. The OTR lifestyle is unique!! It is a very difficult life. We are away from the ones we love, people are hollering for their freight, we work very long hours, and get paid very little for our efforts. However, I think most drivers remain drivers, becasue they love the job! So, why would you not want to give your body what it needs to be able to continue doing what you love best? It all comes down to personal choices!!<BR><BR>As for the sleep patterns of the OTR lifestyle, they CAN be irregular. However, here again, it is the choices we make as drivers how we utilize our time. Do you stay up and watch television on your down hours? Do you sit in the restaurant and shoot the breeze for several hours each morning or night? What are you doing with your 10 hours? Perhaps, some choose to get out of their truck and walk for an hour. Then they get a nutritious meal while relaxing for an hour. Then, they get cleaned up and hit the bunk for eight hours. Perhaps, others squander their time away and leave very little time for taking care of their bodies. However, either way that you choose to be, is still YOUR CHOICE!!<BR><BR>Now, some of you might think that this may seem a little harse to write to someone who has just had a stroke. Just the contrary. I feel very sorry for Adam and his current situation (as you will see in my next posting). However, I do not want drivers to read this and think that they are powerless to change their own lifestyle and current health situations. So, here are the steps that every driver should take to ensure that they don't end up like the hundreds of Adams I have spoken to over the last nine months.<BR><BR>1.) Get to the nearest PDMD clinic or your own personal doctor and get your body inspected. You inspect your truck yearly, why not give your own body the same care and maintenance.<BR><BR>2.) Get out of your truck and move your body. Stop every two to three hours and walk as fast as you can for five minutes to get your blood circulating. Each evening or morning, walk for one hour (start slower if advised). You should walk fast enough that you can still breath, but could not carry on a conversation. If you can talk, then walk faster.<BR><BR>3.) Make the restaurants prepare your meals as you request. Just becuase something is not on the menu, doesn't mean you can't order it. Swap high fat, high calorie, high sodium foods for better options. Change from real eggs to egg beaters. Stop putting salt on your foods at the table. Cut down on the butter, fried foods, chips, candy, and fast foods. If you can, prepare your own meals ahead and vaccum seal. Voice your disapproval of the foods the restaurants are serving and let them know what you would like to see. After, all restaurants are in the business of selling food....simply decide what you want to pay for.<BR><BR>These things CAN be done. You CAN change your lifestyle and still be an OTR driver. Quite simply said, isn't that what I have been trying to prove to all of you since January</DIV>]]></content>
	</entry>
	<entry>
		<title>Just Look At Me Now!!</title>
		<link rel="alternate" href="http://trucker4.fit4theroad.com/2007/07/22/just-look-at-me-now.aspx?ref=rss" />
		<id>tag:trucker4.fit4theroad.com,2007-07-22:72279be7-7010-4686-b410-2c7a319c5560</id>
		<author>
			<name>Nancy Younger</name>
		</author>
		<updated>2007-07-22T17:40:00Z</updated>
		<published>2007-07-22T17:40:00Z</published>
		<content type="html"><![CDATA[Well, I guess you all are wondering if I REALLY am doing as well as I say. Well, just look at what I started at.......and look at me now!!<BR><BR><BR>I used to look like this....................................<BR><BR><IMG src="http://trucker4.fit4theroad.com/images/57312-50161/nancy_3.jpg">&nbsp;and now I look like this......................<BR><BR><BR><IMG src="http://trucker4.fit4theroad.com/images/57312-50161/PostPicture.png"><BR>I'm getting the job done!!<BR><BR>Can I please help you do the same????????]]></content>
	</entry>
	<entry>
		<title>Do Drivers Burn More Calories, My Answer</title>
		<link rel="alternate" href="http://trucker4.fit4theroad.com/2007/07/22/do-drivers-burn-more-calories-my-answer.aspx?ref=rss" />
		<id>tag:trucker4.fit4theroad.com,2007-07-22:8438a001-da05-451f-af9e-3016765acc9e</id>
		<author>
			<name>Nancy Younger</name>
		</author>
		<updated>2007-07-22T16:19:00Z</updated>
		<published>2007-07-22T16:19:00Z</published>
		<content type="html"><![CDATA[<P>Well, that was my question. Does a driver burn more calories while sitting in the seat and driving as opposed to sitting in front of the television watching the tube?</P>
<P>Well, everybody has a different metabolism, but utilizing the BodyBugg (my new diet tool), I put that question to the test on myself. While watching television for several hours, I burned (on average) 1.3 calories per minute for a total of 78 calories per hour. While driving, I burned an average f 2.8 calories per minute for a total of 168 calories per hour. (This was calculated over a five hour period with one fueling and window washing and two stops to check and shift the load on the trailer).<BR><BR>So, as you can see the difference between driving a big rig and sitting on your bumm watching the tube on the livingroom sofa, is just 90 calories per hour. Now, if you figure that a truck driver is only supposed to drive for 11 hours out of the day, then you can figure that your job enables you to burn only 990 calories more than if you sat on your couch for those same 11 hours.<BR><BR>Now, we all know that a truck driver does more than just drive their rigs. There is fueling, loading, unloading, walking to and from the truck, cleaning inside the cab....and that all burns calories too. On my best, my most active day, I am able to burn about 3200 calories. On those days, I loaded and unloaded in the same day and wrestled tarps for 3 to 5 hours. I also walked 4 miles at the end of the day. That is a lot of activity, yet, I only expended about 3200 calories.<BR><BR>So, what does that mean? Well, if I got up in the morning, ON MY MOST ACTIVE DAY, and ate 2 fried Eggs, 2 slices of Toast with Butter and Jelly, two strips of Bacon, 2 cups of Coffee with 4 tablespoons of Creamer, and Home Fries. I would have consumed about 972 calories.<BR><BR>If I ate a Bacon Cheeseburger, French Fries, and a 20-ounce Coke for lunch, then I would have consumed another 1383 calories.<BR><BR>Getting hungry in the middle of the day, a driver might grab a Snickers bar, adding another 280 calories to the daily total. <BR><BR>For many drivers, dinner might be Country Fried Steak, Baked Potato with Sour Cream and Butter, Corn, Roll with Butter, and a slice of Apple Pie with one scoop of Ice Cream. That would finish the day out adding another 2880 calories.<BR><BR>If you typically eat this way, you are consuming about...5515...calories a day!!<BR><BR>So, if this sounds like a typical days worth of food for you, let me ask you this question. Did you throw tarps for 3 to 5 hours today? Did you walk 3 to 4 miles today? Did you have more than 2 solid hours of constant and strenuous physical activity today (you know, the kind that makes you drip sweat from all your clothes)? Did you take more than 13,000 steps today? If not, then it is not likely that you burned off the 3200 calories I was talking about earlier. But, for the sake of this entry, let's say you did, but you ate as I described.<BR><BR>If this was the case, you would have consumed 5515 calories worth of food and only burned off 3200 calories through physical activity and metabolic expenditure. That means that you only GAINED a total of .66 pounds on this day. How many days can you afford to do this?<BR><BR>So, if you keep asking yourself why you are gaining weight, perhaps I have answered this question for you! Now, you ask, how can I stop this spiraling weight gain in it's tracks?<BR><BR>FIRST....you must go online and order a BodyBugg so YOU know each day EXACTLY how many calories you are burning. The BodyBugg will tell you (with 92% accuracy) the total number of calories your body is expending each day, or even hourly. This information will help you to make better food choices to let you know how many calories you have left to eat in order to meet your own personal goals. Further, the customer support that Apex provides to it's customers will ensure that you&nbsp;have all the help you need staying on track and meeting your goals. YOU CAN BE SUCCESSFUL IF YOU HAVE THE RIGHT TOOLS TO DO THE JOB!! <BR><BR>SECOND...call the customer service department of your favorite truck stop and ask them to stop making you fat, making you unhealthy, and killing you with their fat laden, sugar laden, salt laden foods. Did you know that I was at the Petro the other night and couldn't even eat the pinto beans, as the cook had put sugar in them to...."make them taste better"....as he said. Hey Petro, do we really NEED sugar in our pinto beans. Do you add sugar to YOUR pinto beans when you cook them at home?<BR><BR>THIRD.....park your truck and get walking. This is probably the hardest thing to do. As a driver, I know that you are tired at the end of the day and walking is the last thing on your list to get done. So, maybe just one lap per day&nbsp;should be your goal for this week. Learn to get in one lap each day. It is one lap more than you were doing yesterday or last week. Then, maybe next week you can add one more lap to your day....until this has become a routine daily event that you are used to. Some of you drivers may be so heavy, that the thought of making one lap around the lot is terrifying. Try a few laps around your truck then....ANYTHING....no matter how little you are able to do, is better than doing nothing at all and allowing your waistline to increase further and your health to decline faster.<BR><BR>FINALLY....take a few days to join us (the Fit For The Road participants) at the Great American Truck Show in Dallas, Texas on August 24 and 25. We would love to share our experiences with you or just get you in touch with the right people if you need help. I will have a BodyBugg there for you to see...as I really feel that all drivers with weight and health issues needs to get one right away. I will be staying at the Dallas Hilton if you would like to get together outside the show and talk about things you can do to change your life on the road.<BR><BR>So, the answer to the question.....DO DRIVERS BURN MORE CALORIES.....the answer is YES.....but, it wasn't as many as you thought, was it"?</P>]]></content>
	</entry>
	<entry>
		<title>Do Truck Drivers Burn More Calories?</title>
		<link rel="alternate" href="http://trucker4.fit4theroad.com/2007/06/27/do-truck-drivers-burn-more-calories.aspx?ref=rss" />
		<id>tag:trucker4.fit4theroad.com,2007-06-27:10cbcb0c-d08b-462f-9424-975d22158aaf</id>
		<author>
			<name>Nancy Younger</name>
		</author>
		<updated>2007-06-27T20:50:00Z</updated>
		<published>2007-06-27T20:50:00Z</published>
		<content type="html"><![CDATA[I have had my BodyBugg for almost a week now and have been using it daily to track my calories in, calories out, and calorie defecit (no calorie surplus allowed, that means weight gain). I was home for almost a week and have been out on the road for the last two days.<BR><BR>You are all going to be amazed at the data I have been able to collect. I will be posting this weekend so you can see EXACTLY what I ate, what physical activity I did, how many steps (on average) I have been taking per day, and how much weight I am losing.<BR><BR>Stay tuned............and keep movin' that body.]]></content>
	</entry>
	<entry>
		<title>I'm Still Here and Working Hard</title>
		<link rel="alternate" href="http://trucker4.fit4theroad.com/2007/06/20/im-still-here-and-working-hard.aspx?ref=rss" />
		<id>tag:trucker4.fit4theroad.com,2007-06-20:621bf711-f279-4ee4-873e-bc7e6413e084</id>
		<author>
			<name>Nancy Younger</name>
		</author>
		<updated>2007-06-20T19:11:00Z</updated>
		<published>2007-06-20T19:11:00Z</published>
		<content type="html"><![CDATA[Well, it has now been 197 days since I began on this journey to loose weight and regain my health. I have lost a total of 56 pounds and am now in my size 18W everyday with room to spare. I will be going down to the Wal-Mart to buy my size 16W, but there is a big difference between to two sizes, so it will be a while before I can get into them and be comfortable. A few more months, and I will be in "normal" peoples clothes again.<BR><BR>And, with that in mind (being "normal" size,&nbsp; I mean) I have armed myself with some new tools to make sure that I meet my goal of 100 pounds lost by Christmas 2007. My ultimate goal is to get down to 160 to 165 pounds. Having started at 293 pounds and now weighing in at 237, I can tell you that I can no longer recognize the woman that stares back at me in the mirror. The transformation has taken place faster than my brain can catch up with the new look.<BR><BR>The first tool<EM>&nbsp;</EM>I armed myself with is the <STRONG><U><FONT size=4>BodyBugg</FONT></U></STRONG>. This is probably the most revolutionary tool for weight loss I have ever found. If there is any doubt left in your mind whether you are exercising enough or reducing your caloric intake enough, this tool tells you for sure!! Today was my first day using the BodyBugg, so for those of you that are not aware of this product, let me tell you what it does.<BR><BR>The BodyBugg is an armband full of sensors that are placed against the skin. After putting the unit on (and installing/downloading the proper software provided by the company), it keeps track of the number of calories you are burning. Whether you are sitting in your sleeper watching television, throwing tarps, lumping your own load, driving, or chaining down....you will get a very clear idea of what your calorie expenditure has been for the entire day, part of the day, hour, or as often as you want to download the data from the armband to your computer via a USB cable.<BR><BR>The software program they provide allows you the option of entering the food and portion sizes you have eaten to give you a total calorie count for the day. It also calculates fat, proteins, carbs, cholesterol, sodium, and a myriad of other nutritional facts. So, if you are a driver who has high blood pressure and needs to keep track of your sodium intake, this will do it for you. If you are a driver that needs to keep your cholesterol in check, this tool will help you, too!<BR><BR>There are also tutorials which assist even the most uniformed novice with the information you need to be successful with your health goals. Various screens allow you to goal set and data is displayed in charts so that you can visually see how close and how often you are reaching your goals. This is something I use, as I am an over-achiever and WON"T let myself fall short of my goals.<BR><BR>But, in a nutshell, the BodyBugg tracks your calorie expenditure (what you burn metabolically and through body movement) and tallies it up for the entire day. Then, by entering your food and portion sizes, calories are calculated and added up for each of your meals and snacks for the entire day. At the end of the day, you are given a number that represents either a calorie deficit (weight loss) or a calorie surplus (weight gain). This deficit or surplus can be checked any time of the day and as many times as you could possibly wish to do it.<BR><BR>For example, I started my BodyBugg for the first time in the middle of the day, so I was interested to know how many calories I was using versus how many calories I planned to eat for my last meal of the day. Knowing that my personal goal was a weight loss of 3 pounds per week (2.5 pounds is the max recommended weight loss for one week), the program calculated that I needed to burn 2900 calories per day, eat 1400 calories per day, and have a deficit of 1500 calories per day. So, I started my BodyBugg and just sat and watched television for one hour and found that I was burning 1.4 calories per minute just sitting around and breathing. Then, I worked out for 61 minutes and was able to see that my calorie expenditure spiked. What was REALLY neat, was to see how long my metabolism stayed actively burning at a higher rate after my exercise.<BR><BR>After eating dinner, I downloaded again to see how my progress was doing. Based on the numbers, I decided to do a 10 minute power burst of exercise, taking my heart rate up to 80% of max. This helped me burn a few extra calories to cover some of what I ate for dinner. Had I not had the BodyBugg, I would never have known where I was regarding calorie expenditure and probably would not have done my little exercise burst after dinner. <STRONG>It was the "knowing" of where I stood calorie-wise that motivated me to get up and move.</STRONG> Remember, loosing weight is all mathematical. Calories in, calories out....and that's a fact!! BodyBugg gives you the facts!!<BR><BR>Having to hook the unit up to download the "calorie expenditure" data is a bit cumbersome, but don't sigh too loud. The manufacturers of the BodyBugg have informed me that they are unveiling a model that has a display right on the armband and all you will have to do to find out the number of calories you have burned....is look down at your armband. WOW!! A minute by minute, constant reminder to cut those calories and move that body. Getting excited yet? For those of you that have e-mailed and plan on meeting me at the Truck Show in Dallas, I will try to have one of these new display models for you to see. So, armed with this new and valuable tool, you will all have to look harder to find me......<FONT size=4><STRONG>'CAUSE I'M GOING TO BE</STRONG></FONT> <STRONG><FONT size=4>SKINNY</FONT></STRONG> <FONT size=4><STRONG>!</STRONG><FONT size=3><BR><FONT size=3><BR><FONT size=2>You can find out more about the BodyBugg...or get one for yourself by contacting Apex Fitness Group at 800-656-2739 or going to <A href="http://www.bodybugg.com/">www.bodybugg.com</A>&nbsp; or&nbsp; <A href="http://www.apexfitness.com/">www.apexfitness.com</A> . Make sure to tell them that you are a truck driver and that Nancy sent you!!<BR><BR>The second tool I have armed myself with is a fancy new </FONT></FONT></FONT></FONT><FONT size=3><STRONG><U>LifeFitness 93xi</U> Fit Stride Total Body Trainer Elliptical machine. </STRONG><FONT size=2>As I spoke of before, this machine was the only machine that I was able to exercise on with the medical problems that presented with me knee. Walking became almost impossible for me and the ONLY exercise I was getting was on a LifeFitness Elliptical machine when I could find one at a health club wherever I was. Luckily, I found them just about everywhere and was able to continue working out at least a couple days per week.<BR><BR>I was so enamored by these machines and the amount of calories I could burn in one hour (versus an hour of walking), I simply decided I HAD TO HAVE ONE. The calories I can burn on the elliptical machine, at high impact, for 30 minutes, is the same amount it would take if I walked at a pace of 130 steps per minute for nearly one and a half hours. Plus, the machine works out&nbsp; more than just my legs as my arms are also put to work. Heart rate can be continuously monitored and intensity levels can be increased or decreased at any time during your workout without having to stop. Pause mode lets you take that call from dispatch or the broker and resume your workout after a brief pause.<BR></FONT><BR><FONT size=2>Most importantly, I can watch the display tally up the number of calories I am burning as I work out. What more motivation can you get? When I want that 1/2 cup of ice cream, I look at the nutritional label, find the calorie content and then hop on the machine BEFORE I eat the food. That way, I&nbsp;enjoy my treat knowing that I have burned it off even before I ate it. Again, I say, calories in, calories out. That's what it is all about!<BR><BR>But seriously, what I like most about the machine is that it is easy, I don't really feel like I am working very hard to burn between 600 to 700 calories per session. It is so low-impact that I enjoy exercising on the machine several times per day. Sometimes, I just sit in the living room in the evening and wait for the commercials to come on. As soon as I see a commercial, I climb on and go until my show comes back on.<BR>LifeFitness makes a full line of exercise equipment, so there is something for everyone. But, I recommend the LifeFitness 93x as the best machine for truck drivers based on it's ability to be gentle on the knees....and if you have driven for more than 10 years, you all know why this is important. UltraShifts haven't been around that long!<BR><BR>If you need more information about the LifeFitness elliptical machine or other machines that might be available or appropriate for your truck or your home (yes, I said YOUR TRUCK, as I have seen quite a few drivers who have removed passenger seats and installed equipment in their trucks), you can contact LifeFitness at <A href="http://www.lifefitness.com/">www.lifefitness.com</A>&nbsp; and tell them Nancy sent you!!<BR><BR>Finally, the last of my new tools is a DonJoy knee brace....which I got today. So, as you are all already thinking, I no longer have an excuse for not exercising while on the road. I am hoping to have my surgery to repair my knee just before Christmas, but in the meantime, the knee brace should protect my knee from further damage while I continue on with my exercise program. Thanks to Dr. McGilligott at the PDMD clinic in Knoxville, Tennessee, I was able to get a prescription for my brace sent to a local vendor and pick it up while we were down for a little rest. It is such a treat to have a physician care so much about his patients and understand the life and intricacies of the trucker lifestyle. Doc is my angel and he takes very good care of me.....no matter where I am at.<BR><BR>Finally, the last of my news....and the real reason I haven't blogged for so long is that while I have lost 56 pounds, I have also gained 58 pounds. Confused?!? Well, let me explain. We will have a six year old friend with us for the summer and part of the winter months. Robert, our newest addition, is learning how to be a trucker dude and is going to keep us company for a little while. Actually, we found out he is really good at rolling straps, climbing up and down off the trailer, and fetching chains and binders. Of course, he tells us that all that work requires a large allowance, though. Boy, they really are learning about money young these days. So, now that I have a walking partner, you can all look for the two of us at the truck stops and come join us for a little exercise.<BR></FONT><BR>New Personal Goal: 75 pounds lost by August 25...the truck show date.<BR><BR></FONT>]]></content>
	</entry>
	<entry>
		<title>The "I'm In A Hurry" mentality wrecks havoc on one's eating plan...</title>
		<link rel="alternate" href="http://trucker4.fit4theroad.com/2007/05/20/the-im-in-a-hurry-mentality-wrecks-havoc-on-ones-eating-plan.aspx?ref=rss" />
		<id>tag:trucker4.fit4theroad.com,2007-05-20:044d5032-da57-404e-a82a-b558f80fa7b3</id>
		<author>
			<name>Nancy Younger</name>
		</author>
		<updated>2007-05-20T21:17:00Z</updated>
		<published>2007-05-20T21:17:00Z</published>
		<content type="html"><![CDATA[<P>Brian, I am glad to see that you have taken the reigns of your food consumption and gotten that horse under&nbsp;control. How is your exercising coming? Did you get your pedometer and your walking shoes? Since I have gotten my knee brace, and become accustomed to it, I will be resuming my walking this week. Hope to see you on the road...or walking in a truck stop. Listen for me to holler on the radio for a walking partner.<BR><BR>Yes, I agree it is difficult when companies utilize fuel options from places that do little to assist their drivers with food choices. Is your company amenable to considering other options if you explain the situation? It might be that they are unaware how their contracts with certain fuel suppliers is affecting the very people who generate their revenue for them and keep them in business. Perhaps, a mention would get them thinking about the situation. However, until then, I would suggest stopping to eat at a Petro first and then fueling at your designated fuel sites...or visa versa. There is nothing that says you have to eat at these places, so simply plan in the extra stops if you can.</P>
<P>Definitely, the Cheerio's and skim milk are a better choice than the "Big Rig Breakfast Special", but do you find that one serving of Cheerio's does the job of filling you up and getting you to your next snack time? How about adding a piece of fruit and and some extra protein....like a boiled egg or a handful of nuts? Three grams of protein in one cup (one serving) of Cheerio's doesn't seem like enough to fill an active male truck driver. Perhaps, you should blog Pam Whitfield about some breakfast, lunch, and dinner choices you could make to ensure that you are getting the right amount of calories and nutrition. If you cut your calories too far, you will fail at losing weight. Your body will think that it is starving and will hold on to all the fat with it's last dying breath. I should know, I starved myself to obesity for years!!<BR><BR>That said, I wanted to address a comment you made as I feel that it is time we began speaking out. Your comment was<STRONG><U>...."I think the "I'm in a hurry" mentality really wrecks havoc on one's eating plan". <BR><BR></U></STRONG>Yes, it absolutely does! This was one of the main reasons I put on so&nbsp;much weight in the last year before I started in the Fit For The Road program. Gaining over 45 pounds in that last year, I can totally contribute it to that type of mentality. I struggled for a long time regarding how I wanted to reply to you regarding this issue. It is a key issue affecting the health of thousands of drivers across the country and it doesn't appear that change is in the near future.<BR><BR>So, how do you reconcile this with a healthy diet? I remember a time when drivers could stop and unwind around a&nbsp;hot nutritious meal. I remember a time when I could stop in the middle of the day, when I became drowsy, and take a 45 minute power nap. I remember a time when I could afford to drive when I was alert and awake and stop when I was tired and fatigued. That all changed with these new hours of service, didn't it?<BR><BR>Now, you start the log book and run like hell to get as far as you can before your hours run out. Meals?!? Yes, we eat. We stop at a truck stop, <STRONG><U>only</U></STRONG> because we need fuel, rush in to pay for our fuel, grab whatever greasy, fried, fast food is nearest the pay counter and run back out to our trucks to get rolling. Then, while trying to drive 80,000 pounds of truck and freight down the road, we try to choke down the calorie packed, dried out, greasy, fast food we just bought. Long gone are the times when we could visit a restaurant in the middle of the day, unwind, relax, re-energize, and eat a nutritious meal. Who has the time? No one!! Time, which we can not get back, continues to tick away, and while time is ticking away, so is our revenue as the dollars we might have earned during that time, is forever lost.<BR><BR>Nap during the middle of the day to rest our bodies and return to driving awake and alert?!? Sounds like a good idea, but who has the time? No one!! Instead, we now have drivers weaving across the roads, running over rumble strips, and getting honked at by other drivers. Why? Because they are falling asleep behind the wheel. In all the years I have been driving, I have never seen so many trucks weaving all over the roads at night. I followed five trucks over the last week who's drivers were so tired they were all over the road. One truck continually ran between the rumble strips on the right shoulder to the extreme left shoulder. For nearly 15 miles, the truck ran split down the middle of lanes two and three. I found myself driving like this all the time last year. My solution? I opened the bag of chips, peeled the wrapper off the candy bar, opened the honey bun, and downed it all with cup after cup of coffee. What was this doing to my health?<BR><BR>Until the hours of service changes, I was able to at least maintain my then weight. After the changes, I put on pound after pound and was buying bigger pants on a monthly basis. I seldom had the chance to eat correctly and&nbsp;I seldom had the chance to get enough sleep. So, when I started my journey to better health, I made a dangerous business decision. I decided to become a <STRONG><U>"conscientious objector"</U></STRONG> to the hours of service regulations. Now, I don't recommend this line of action to my readers unless the change in regulations are truly affecting your health in such a negative manner that your decline in health will make you unable to continue driving.<BR><BR>I tried to drive under the regulations, make a decent income, and lead a healthy lifestyle. I found it to be impossible! Finding time to order nutritious food (which always seems to take longer to cook), finding time to sleep properly, and finding time to exercise, all took a real financial toll on our little companies revenues. So, I had to make a choice. With my diabetes, obesity, high blood pressure, and cholesterol all out of control, I knew that it was only a matter of time before I would no longer be able to get a medical card. I had to make a choice. Do I follow the regulations, go down the road asleep with blood pressure so high I could hear it pounding in my ears and sugar so dangerously high that I could pass out?&nbsp; I didn't feel like this was an option.<BR><BR>Do I drive under the regulations, take the down time, and loose the revenue? With fuel prices out of control, a downturn in available freight, and the competition simply "cut throat" out there, it wasn't going to take long and I would be out of business. Going out of business didn't seem like a good idea either, as I still have a child for which I am responsible for. So, then what was I to do?<BR><BR>Thinking on this one day, I decided that what I REALLY needed to do is to take my health in hand first. I figured that if my health was in check, then I would simply have to be a better, safer, and more alert professional driver. I needed to sleep when my body told me I was tired or when I failed to be alert behind the wheel. I needed to take time out throughout the day and sit down to a good meal while taking a little time to de-stress, regroup, and relax. I needed to take time to park the truck and get out for a little fresh air and exercise. Most importantly, I needed to be able to do all these things without loosing the hours that are available for me to drive and earn a living.<BR><BR>The only way I could figure out how to do this was to simply and peacefully object to the new hours of service regulations. I drive safe!! I drive awake!! I drive with a healthy and rested body!! If someone wants to fault me for that, then let them do it in front of God, the driving community, and all the people who would have faced me coming down the road when I was sick, tired, and in poor physical shape. I crossed a scale one day and had my log book called out. I handed it over to the officer who asked me if I was aware that I was driving out of my hours. I replied that I was aware of the situation and went on to explain what I have just written to all of you. After talking with the officer for a while, he told me to go on down the road, and replied that if all drivers were given the opportunities to do what I was already doing, then there would be many fewer accidents and many more healthy drivers on the road.<BR><BR>I don't know what the answer to this problem will be to each of you readers. I know that if you suffer from the same problems, then you are going to have to take a stand and change your lifestyle on the road. Your alternative is death from stroke, heart attack, diabetes, or simply falling asleep and driving off the road and/or crashing. I believe that our government took a very myopic point of view when they changed the regulations. I believe that there needs to be an immediate change to the regulations until which time driver's health becomes a factor in determining the rules to be handed down. I believe that until something is done, drivers will continue to weave dangerously from lane to lane while struggling to keep their eyes open and their minds alert.<BR><BR>Until that time, I have a responsibility to the traveling public to be behind the wheel in the best possible physical and mental state that I can be. Until that time, I have a right, as an American, to make a fair and honest living. Until that time, I will continue to operate with my health and, subsequently, the driving publics safety as primary concerns........even if that means that I can not follow the current hours of service regulations. Look through history....peaceful objection has historically made changes to rules made by the government that were later deemed to be unjust, unfair, or unsafe to the American population. I believe that the hours of service regulations are such a case.<BR><BR>For each of you, you will have to make your own decisions. As for me, my diabetes is under control, my blood pressure is down, and I've lost 50 pounds.....all while using common sense with my driving lifestyle. If that isn't reason enough for our government to revisit the hours of service regulations, then I know not how to change their minds. Perhaps, they should come and spend a month in my truck with me!!<BR><BR>Keep healthy, keep happy, keep safe.......(and yes, I'm going to say it)...PARK THAT TRUCK AND GET WALKING!!</P>]]></content>
	</entry>
	<entry>
		<title>Petro's Iron Skillet Gets It RIGHT in Knoxville</title>
		<link rel="alternate" href="http://trucker4.fit4theroad.com/2007/05/20/petros-iron-skillet-gets-it-right-in-knoxville.aspx?ref=rss" />
		<id>tag:trucker4.fit4theroad.com,2007-05-20:17dea872-a82c-45cd-bcea-be34a6c5ac09</id>
		<author>
			<name>Nancy Younger</name>
		</author>
		<updated>2007-05-20T20:21:00Z</updated>
		<published>2007-05-20T20:21:00Z</published>
		<content type="html"><![CDATA[Okay, I finally got a chance to take a look and try out the Iron Skillet menu that has the new nutritional options in it. I must say that I was impressed and surprised at the care they took to develop the menu. They were also very careful to make sure that the new foods they carry <STRONG><U>ARE</U></STRONG> actually nutritious for you.<BR><BR>For breakfast, I tried their new vegetable omelet. I requested the egg substitute with sides of sliced tomato and one slice of the new hearty whole grain bread (an exchange for two slices of the regular whole wheat bread) lightly buttered, of course. I also asked for some salsa to "flavor up" the omelet. I ordered a glass of 2% free milk to complete my meal.<BR><BR>The new hearty whole grain bread got a pass from Pam Whitfield, as she explained that the fiber content was excellent. One slice contained 30% more fiber, the same amount of sugar and less sodium than two slices of regular whole wheat bread. The calories were a little high, so factor that into your diet but don't avoid the bread. The nutrition it offers outweighs the caloric content. Just cut back some place else. The taste was fantastic and I look forward to ordering much more of it in the future.<BR><BR>Also for breakfast on the bar, they are now offering two excellent cold cereal options; Allbran and Rice Crispies.<BR>Fresh fruits abound for buffet options, but avoid the canned fruit if sugar is a sin for you. The canned fruit <STRONG><U>IS</U></STRONG> in light syrup, so will add the carbohydrates on fast, as well as the empty calories. Opt for the fresh fruit and you will be just fine!! Yogurt is offered on the buffet, but until they get another brand, watch the sugar content. It is very high in sugar for the serving size it offers. Opt for the fresh fruit with some of the cottage cheese and you will increase your calorie to nutrition ratio.<BR><BR>One thing I was very happy to see (although, because of my diabetes, I could not eat it) was the new hearty whole wheat french toast topped with bananas and offered with sugar free maple syrup. Wow! What a way to get your protein, fiber, fruit, and with a glass of 2% milk, a great breakfast. Ask for some toasted pecans or some walnuts to add on top and you will add to the flavor as well as getting some of those "good, heart healthy" oils into your diet.<BR><BR>Lunch was equally as impressive. I had a grilled chicken breast sandwich on whole grain bread with a side of vegy style soup. I ordered all the fixin's on my sandwich...lettuce, tomato, pickle, onion, and....no, I held the mayo and opted for mustard. It was great, but a little too filling for me as I could only get through about half of it. A great, low calorie option for the extremely hungry truck driver. Just make sure you opt for the broth style soup and avoid the cream style ones.<BR><BR>If you head for the salad bar for lunch, go get it! Even though I would not have thought it possible, they actually improved their salad bar. Now offered is whole boiled eggs, which seemed to be a desired item to us truck drivers. They were flying off the bar. The vegetables seemed fresher and the number of fresh vegetable options has increased, while decreasing the number of mayo-laden mixed salads. They are still missing the nuts and seeds, but we will work on them with that. If you would like to see a few sliced roasted almonds or some sunflower seeds on the bar for your salads, then you have to keep asking for them.<BR><BR>Dinner was also great. I had the grilled salmon with the vegetable medley side. If you are not much of a vegy eater, don't strum your nose to this mix until you try it. Steamed just right, the vegetables actually took on a sweet taste without all the calories. I also ordered a baked potato with one teaspoon each of butter and sour cream. I got a salad off of the bar and used their new fat free ranch dressing option.<BR><BR>Iron Skillet is now offering "pouches" of fat free reduced calorie dressing. But, as I warned before, when manufacturers remove one thing, they replace it with something else to make it taste better. In the case of the Ken's Low Fat Italian Dressing, drivers with blood pressure or sodium issues should avoid it altogether. Packing 700mg of sodium in one packet, it takes up one-third of your daily allotment of sodium. Too high a cost for the calories you save. Opt for a lower sodium, higher calorie dressing and use the fork dipping trick I have taught you.<BR><BR>Although they did the job right, there is still much to be done. Iron Skillet needs to get a light brand yogurt with a much lower sugar content. Also, their canned fruit needs to come packed in water and sweetened with Splenda. The hearty whole grain wheat bread needs to be offered as a "toast" option with breakfast platters, and not just as a french toast option. They are still over-salting their broth based soups and I can not seem to convince them that people will add their desired amount of salt from the shaker on the tables. Fat free mayonnaise is still missing from their menu as is skim (fat free) milk. Also missing from the buffet (which is much improved, by the way) is desserts that are diet friendly. Some kind of baked pear or baked apple offered with sugar-free caramel topping in a squeeze bottle and sugar free/fat free whipped topping would do the trick while offering the conscientious eater an opportunity to pick up another fruit serving.<BR><BR>So, in all, because their changes were so significantly to the benefit of the driver and the driver's health. Because they were so careful to take total nutrition in consideration while maintaining the highest level of taste, I give the <STRONG><U>Iron Skillet located on Watt Road in Knoxville, Tennessee a complete and well earned FORKS UP!!<BR></U></STRONG><BR>I will continue to monitor the changes this chain has made and will report to you on their ability to maintain the food and nutrition across the country at their other sites. If you have the opportunity to enjoy the new menu options, please let me know what you think, so I can post your notes to the other drivers who are seeking to change their lives, their bodies, and their health.<BR><BR>Pick up your forks, drivers, and enjoy!! Keep healthy, keep happy, keep safe, and keep moving your body. Park That Truck!!]]></content>
	</entry>
	<entry>
		<title>A "MUST HAVE ON HAND" Snack for Drivers</title>
		<link rel="alternate" href="http://trucker4.fit4theroad.com/2007/05/10/a-must-have-on-hand-snack-for-drivers.aspx?ref=rss" />
		<id>tag:trucker4.fit4theroad.com,2007-05-10:d7979657-96e3-4506-8523-ce49524e32f8</id>
		<author>
			<name>Nancy Younger</name>
		</author>
		<updated>2007-05-10T18:47:00Z</updated>
		<published>2007-05-10T18:47:00Z</published>
		<content type="html"><![CDATA[<P>How is everyone doing on their journey to better health? I hope that you are all well.<BR><BR>I wanted to share with you a new snack I found at my local health food store. It is called EDAMAME. For those of you not familiar with it, it is pronounced, eh-dah-MAH-may.<BR><BR>Edamame is simply soy beans that have been harvested while they are still green and just before they harden. Many of you already know about the health benefits of soy, but for those of you who don't, here are some of the facts I read about:<BR><BR>Green soybeans are a great source of Vitamins A, B, Calcium, and Omega-3 Fatty Acids and are an excellent source of fiber.<BR><BR>Edamame is a good choice for diabetics as it is believed to help control blood sugar levels.<BR><BR>Consuming Edamame is believed to reduce cholesterol levels and help prevent heart disease.<BR><BR>It contains eight of the amino acids and is a complete plant protein.<BR><BR>For women, soy offers some estrogenic benefits. (No, guys, you're NOT going to turn into a woman by consuming this great snack!!)<BR><BR>You should always look for soy products that say, "Non-GMO", which means that the product you are buying is NOT a Genetically Modified Organism. As often as possible, you should look for these snacks that are grown Organically.<BR><BR>I found a great Edamame product distributed by Seapoint Farms. Seapoint Farms Dry Roasted Edamame provides 70% less fat and 40% more protein than peanuts. It contains no cholesterol and no trans-fats while giving your body 14 grams of soy protein per 1/4 cup serving.<BR><BR>Each 1/4 cup serving only has 130 calories (only 40 from fat) and only 150 mg of salt (for those of you with blood pressure or sodium issues).<BR><BR>As for the taste, both Bill and I love them. They taste kind of "nutty" and we love the crunch. It doesn't take much more than the 1/4 cup serving to curb just about any type of craving. I had been looking for a "crunchy" snack that I could snack on at night when I got tired and needed to stay awake. I pour a 1/4 cup of these into a cup and chew on one "nut" at a time. The protein provides me with energy and the crunch gets me through the droopy eye period (you drivers know what I am talking about).<BR><BR>Better than chips, healthier than nuts, a true guilt-free snack for any driver. Try them and let me know what you think.<BR><BR>You can e-mail this supplier and ask where to find the product in your home town: <A href="http://www.seapointfarms.com">www.seapointfarms.com</A> <BR><BR>Keep healthy, Keep moving!!<BR><BR></P>]]></content>
	</entry>
	<entry>
		<title>Forks DOWN!........WAY DOWN!!</title>
		<link rel="alternate" href="http://trucker4.fit4theroad.com/2007/05/08/forks-downway-down.aspx?ref=rss" />
		<id>tag:trucker4.fit4theroad.com,2007-05-08:6d023788-9d41-49f7-aaaa-79ef8dee26e2</id>
		<author>
			<name>Nancy Younger</name>
		</author>
		<updated>2007-05-08T20:32:00Z</updated>
		<published>2007-05-08T20:32:00Z</published>
		<content type="html"><![CDATA[I am not exactly sure where to begin this entry as I am still numb from the sheer shock of it all. I have traveled these roads for many years and thought I had stumbled across the dumbest of the dumb, until I tried to eat a salad at the Milestone Diner located at Sadler's Truck Stop in Emporia, Virginia.<BR><BR>I would definitely give this restaurant a BIG Forks DOWN! Actually, if I could think of a lower way to score this establishment I would, providing one could score that low and still have a score. As most of you readers already know, I suffer with type II diabetes and take injections of Byetta twice a day. In order to control my diet and my diabetes, I have to be hyper critical of the amounts of food I eat as well as my food choices. Therefore, it is very important that I can get a restaurant to understand my medical and nutritional needs and that they be flexible enough to work fairly with me regarding my meal orders.<BR><BR>So, when I entered this restaurant, I had taken a bowl of homemade split pea soup in and was planning on getting a nice small side salad to go with my meal. I brought in my own salad dressing (South Beach Ranch) to put on the salad. The salad bar looked fairly fresh and healthy, so I was excited about getting my first salad chance of the day. Boy, was I in for a very rude awakening.<BR><BR>It didn't take me very long to find out that there was NOT going to be a salad in the cards for me from this place. Because I had brought my soup in with me (and was not ordering a sandwich or entrée), I could not get a side salad. "To Go" salads were not allowed. You could not order the soup and salad bar without the soup (in other words, you had to pay for something you were not going to get @$5.99 per person). So essentially, the 2 cup salad (fresh vegetables only with my own dressing, one trip) was going to cost my husband and I $5.99 each. For one small plate of salad each, we would have had to pay over $12.00 for essentially two side salads.<BR><BR>I explained my medical and nutritional needs to the waitress and found no resolution there. I asked to speak to the manager. The person who was the "acting" manager came over (an I say "acting" because I later found out that she was simply the cashier). The "acting" manager told me that I could not have a single trip salad, could not order a "to go" salad from the bar, and we could not have the $2.29 side salad unless I ordered a meal from the restaurant. She indicated that "they" said she could not allow it. Later, I questioned who "they" were, exactly. Apparently "they" are the general manager and corporate executives.<BR><BR>So, still quite unhappy with the response (or lack of response, I should say) I asked to have the restaurant manager contacted on his cell phone. The "acting" manager said that she did not have his number. I asked her what she would do, or who she would call, if the place was burning down or an employee was injured. I then asked our waitress who would be contacted if there was an emergency. She told me that the "acting" manager had the number. I asked my waitress to ask the "acting" manager to please call them so I could speak to them. The waitress asked her co-worker to call the manager, but the co-worker replied that she had left the number at home.<BR><BR>Imagine, the place is burning to the ground. Employees are stuck inside. The manager asked why he wasn't called and his "acting" manager replies...."I left your number at my house". How many of you believe that the number to the manager was NOT written down SOMEWHERE in that entire restaurant? Well, then most of you are with me, because I didn't believe it either and I made a point to tell her directly to her face that I did not believe her.<BR><BR>Finally, I asked the "acting" manager what they would do if someone who had had gastric bypass surgery&nbsp;came in as a customer. I was told that they could order off the children's menu. Could I order a salad off the children's menu? NO, there wasn't one to be had. Now, I want you to think about something before I proceed with this nightmare. A person who had gastric bypass, did so because they were obese and had weight issues, would you all agree? Then could someone please explain to me why you would want a person who took as drastic a step as surgery to loose weight to have to be saddled with the following children's menu choices? At this restaurant, there choices would have been: Deep fried chicken tenders with fries, Grilled cheese sandwich with fries, Hamburger with fries, and Kid's soft drink. That was the extent of the children's menu choices! I would not even want to serve this food to a child. Childhood obesity at critical mass, and this is the best that this restaurant could come up with? What if I, as a parent, wanted my child to have a salad? Would I have had to pay the $5.99 for the salad bar and pay for an adult entrée which my child would not finish?<BR><BR>So, determined that I was going to get the salad that my body needed for nutrition, I had an epiphany. I went to the store in the truck stop and inquired whether they had salads in their deli case. They did indeed!! I looked at the salads, which were old, rotting, and/or frozen. I asked the store if they could get some fresh salads. Imagine my shock when I found out that they WOULD get me a fresh deli case salad......and guess where they were going to get it from? That's right folks!! They had the kitchen worker from the restaurant make up a fresh salad. And guess where he got the salad makings from? That's right folks!! He got them directly from the salad bar. The one and very salad bar that I asked to get a small salad from. Want to guess what I paid for that one salad, which was big enough to feed both my husband and myself? Yes, I paid $2.99 plus tax, making the actual cost per person about $1.60 each!!<BR><BR>So, who was at fault here? Was it the waitress, Renata? Was it the "acting" manager, slash cashier, Bobby? I have to answer a resounding NO! It was Food Masters, Inc of Raleigh, North Carolina. Food Masters, Inc are the operators of the restaurant and the one's who set the guidelines and establish the methods for operation. In the absence of the on duty manager, the employees are not allowed to make any decisions themselves. It was explained to me by other personnel that I spoke with that the staff was, "not allowed to change the price" of any meal no matter what the circumstances. Doing so could lead to their firing.<BR><BR>Further, there should be no one contacting an off duty manager when a situation does arise. How do you run a restaurant when no one on duty can make a decision, no one on duty can call the person that CAN make the decisions, and there is a customer who has a medical and nutritional need that is within the guides of a reasonable request? Oh yeah, you don't. You can't say you run a restaurant when you are unable ( or maybe just unwilling) to meet the needs of the customer.<BR><BR>That leads me to a final question. Are we as nutritionally seeking, healthy minded, diet conscious, truck drivers going to put up with this type of treatment? We, the drivers, are the ones that have all the power. It amazes me that we, as a group, fail to recognize the actual amount of power that we pack as consumers. It is the consumer (and in this case, the consuming truck driver) that determines whether a restaurant stays open or closes, what types of food they serve, how they serve it, and what they charge for it. You see, if people don't buy the product then the establishment closes, and before that happens, they will change tactics to entice you to continue consuming. So, if we all stick together and let them know that we are tired of this "profit over people" attitude, then they will change the way they operate.<BR><BR>With that said, Food Masters, Inc operates this Milestone Diner&nbsp;in Emporia, Virginia as well as the following:<BR>Milestone Restaurant in Toms Brook, Virginia<BR>Milestone Restaurant in Ephrata, Pennsylvania<BR>Milestone Restaurant in White Haven, Pennsylvania<BR>Roadhouse Restaurant in Kylertown, Pennsylvania<BR>Horn's Restaurant in Mocksville, North Carolina<BR>Point Restaurant in Fort Wayne, Indiana<BR>Sadler's Milestone Diner in Dunn, NC<BR>Memphis Grill in Bracey, Virginia<BR>Commercial Family Restaurant in Haines City, Florida<BR><BR>I would like all of you very powerful consumers to make a decision during the months of May and June. Are you going to take this kind of treatment? Or, do you want change so that you can eat nutritiously at the truck stop restaurants. If you want change, then you know what to do ( or should I say what "not" to do).<BR><BR>There are so many ways that this could have been handled fairly. We were not trying to get something for nothing. We simply wanted to eat a nutritionally sound meal, low in calories and fat, low in salt, and within the guidelines of our diabetic diets (by the way, my husband is also a Type II diabetic although he does not inject)<BR>If you read this and were as outraged as I was, then please call this company and let them know that you will be avoiding (not patronizing) their establishments for the months of May and June. Let them know that you did not like how your fellow truck drivers were treated and let them know that you are concerned about their attitude of "profit over people". <BR><BR>MOST IMPORTANTLY, let them know that you read about this incident on this website and be sure to share the address with them. You can reach the Food Master's, Inc corporate office at 800-226-7548. Please be supportive in this matter and show "big business" how big YOU can be. It will change our lives....WE will change our lives, for the better....one restaurant at a time!<BR><BR>Safe traveling, Happy eating, and PARK THAT TRUCK (to get your exercise today)]]></content>
	</entry>
	<entry>
		<title>THE FIVE MONTH MARK AND AN UPDATE!</title>
		<link rel="alternate" href="http://trucker4.fit4theroad.com/2007/05/05/the-five-month-mark-and-an-update.aspx?ref=rss" />
		<id>tag:trucker4.fit4theroad.com,2007-05-05:85508140-3ab6-4536-a389-9b350b1662f3</id>
		<author>
			<name>Nancy Younger</name>
		</author>
		<updated>2007-05-05T15:57:00Z</updated>
		<published>2007-05-05T15:57:00Z</published>
		<content type="html"><![CDATA[<P>Well, it is May 5, 2007 and exactly five months since I started on my adventure to better health. It has been so long since I have gotten a chance to talk with all of you, so this will probably be a long blog in order that I might get you all caught up. I guess the question at the front of all your minds is, "How is she doing"?<BR><BR>Well, to date, I have walked (or ellipsed) a total of 403.5 miles. Quite an accomplishment when you consider how long it would take you to drive your truck that far. If you still can't get a handle on how far that is, it is the equivalent of walking across the entire state of Wyoming starting in the middle of winter and ending at the beginning of spring. It has taken a lot of fortitude to keep going during times that I wanted to do little else than climb in my bunk and go to sleep. But, as I said before, I start with a five minute promise and I usually get my whole 3 or 4 miles in.<BR><BR>Okay!.......Okay! I am getting to the weight thing. As you all know, I weighed <FONT size=2>293</FONT> pounds on December 5, 2006. Today, five months later, I weigh <STRONG><U><FONT size=2>245 pounds</FONT></U></STRONG>!! That means that all together, I have lost <STRONG><U><FONT size=2>48 pounds</FONT></U></STRONG>. I have gone from a size 28W to comfortably wearing a size 20W (and darn, I forgot to get my 18W's from Wal Mart today!!) Although I did not reach my goal of 50 pounds, I have circumstances that made that very hard to achieve. So, let me get you all caught up.<BR><BR>Things have really been crazy for me lately. First, I met with our personal trainer, Linda Dunn, in Tuscaloosa, Alabama on April 18, 2007. While there, I was given insightful instruction on how to add the Xertube to my work out regimen. Linda was very patient with me as I learned and I appreciated her taking the time to be interested in my progress. I was tested by Linda in several categories to see how my lifestyle changes had enhanced my physical endurance and flexibility. I think I surprised them all when I was able to complete my mile long test in 12 minutes. As you all know, I have been having great difficulty and much pain with my knee. Linda Dunn discussed my problems with me and suggested that I may have a torn meniscus. She instructed me to see a doctor to have my knee checked.<BR><BR>After Tuscaloosa, we returned home to Florida where we prepared to meet with the producer, Matt Pickar, and the camera man, Brad Young, from a CNBC show called dLife Television. They asked to ride along with my husband and I to film a day in the life of a diabetic truck driver. We left Florida on April 24, 2007 and drove straight through to Knoxville, Tennessee. We arrived at the Petro in Knoxville at about 2:00 a.m. on April 25. Later that day, I finished my interview with Matt and went over to see my Angel, Dr. McElligott. I had my knee looked at and got a thorough once over to make sure all was well. As was expected, I did have a torn meniscus and something called an ACL Deficiency in my knee. That meant I would need surgery to correct the situation. But, worse than that, it meant no more walking. (So now you know why I had a good reason for missing my 50 pound goal)<BR><BR>Given that I have no health insurance and I did not want a lengthy recovery to slow my momentum, I pleaded with Doctor McElligott to offer an alternative. It was decided that I would be fitted with a knee brace which would protect my knee temporarily and allow me to continue exercising and finish the program out. So, I am scheduled to pick it up some time next week.<BR><BR>As a side bar, I want to take a few minutes to talk about the clinics that Dr. McElligott is responsible for opening for all of us drivers. The clinics are called PDMD, which stands for Professional Drivers Medical Depots. While in it's initial phase, these clinics will eventually be located at truck stops around the country. Why is this important to the Professional Driver? How many times have you had to take time off to be seen for a runny nose, re-fill a prescription, get a few stitches, or have a banged extremity checked. If you are like me, it usually takes a financial sacrifice to get back to the terminal and then make an appointment with your regular doctor. For me, this process usually means at least four days of down time at an extraordinarily large cost to the bottom line.<BR><BR>These clinics, which are staffed by highly qualified doctors (who, by the way, actually CARE about the drivers) will be available on a walk-in basis when YOU need medical attention. This means that your down time will be greatly reduced. There is no fighting with a receptionist to get a doctor to squeeze you in for an appointment. Most importantly, the cost for the medical care you receive is actually affordable and fairly priced for those of you without health insurance. If it was not for the PDMD clinic, I can honestly say that I may have continued on walking through the pain and eventually have done serious and irreversible damage to my knee.<BR><BR>So drivers, I want you all to do your best to support these clinics. If you have medical problems that you have to have attended, try the PDMD clinic and see if you agree with me. Maybe you just need to get a DOT physical, or your blood sugars checked. Maybe you have had a nagging pain that you have failed to get diagnosed. Maybe your sleep patterns are way out of the normal and you would like to find out why. Have you run out of an important prescription and can't get home? THEN, GO SEE THE DOC!! Unless we all support these clinics, they are not going to be there when we REALLY need them to be. Please, if you are a fleet driver,&nbsp;make&nbsp;your companies aware that these clinics are there and available for their drivers. If you are an Independent, please get your next physical at a PDMD Clinic. I think you will all find that the doctors and staff at these clinics have a clear understanding of the needs of the Professional driver.<BR><BR>Anyway, while I was in Knoxville, I got a chance to meet John Ponczoch, the head of the Iron Skillet restaurants at the Petro Stopping Centers. I have been conversing with John for several months regarding the nutritional needs of the Professional Driver. We need to have access to healthy and nutritionally dense foods on a daily basis. I have been told that a new menu will be out at the Iron Skillets between May 8 and May 14. I would like you all to visit an Iron Skillet during this time and blog me regarding YOUR thoughts on the new menu. I will take all of your comments seriously and will forward them, unedited,&nbsp;directly to John Ponczoch. <BR><BR>It is important that you all speak out. One voice CAN make a difference. If you fail to let the establishments know what your needs are, then how are they to know what you want? You have to speak up and speak out!! More importantly, you have to support these restaurants when they make the changes that you desire. It is NOT enough to tell them that we want nutritious food and then leave them holding a bunch of spoiled groceries. If you like the changes, then buy the food. THIS is how you show them you approve, support, and would like them to continue making positive changes that only, in the end, make the life of the Professional Driver healthier and happier. <BR><BR>The drivers are the ones holding all the power, so make your choice known. Will it be a change to healthier eating? Or, are you destined to continue with that&nbsp; one to two pound a week weight gain until you are too big to get into your truck or you loose your CDL because of health related issues. EVERY driver should be eating a healthy diet regardless of their current weight or health status. So, let's support these changes if they turn out to be advantageous to us.<BR><BR>Also, I got a chance to meet with Jack Cardwell, the chairman and founder of the Petro Stopping Center chain. Wow, was I nervous when I first saw him. I didn't know what to expect from him. Here is this multi-millionaire type,&nbsp;and I, just an obscure driver. But, he was very nice to me and really did listen intently to what I was saying. You know, it says a lot when someone of his stature would take time out of his busy schedule to meet with me and really express concern over what he could do to make our lives a little better. I knew I would only have a few minutes to talk with him, so I tried to think of the one thing, that could realistically be done, to make all our lives better and healthier. So, I asked him to install some exercise equipment in the truck stops. I asked to have some ellipses installed so drivers could exercise in a safe place, free from the rain, snow, heat, or cold. While he said he would make no promises, he did agree to look into the possibility of providing this service to drivers. So, you must ALL e-mail Mr. Cardwell and let him know that you support and desire to have equipment available for you to work out on. You can e-mail him at <A href="mailto:JACardwell@petrotruckstops.com">JACardwell@petrotruckstops.com</A> . Wouldn't it be nice to be able to go into the facility and get in a quick 30 minute aerobic workout or lift some weights before getting into a hot shower? Only YOU can make it happen, so get your computers out (or use the ones in the truck stops) and let your fingers do the talking!!<BR><BR>Finally, after talking and negotiating with the people of Life Fitness, I have decided to get a Life Fitness 93x Elliptical machine to take with me on the road. The machine has been ordered and it should be arriving some time in June. My plans are to take it with me on the truck. So, if there are any metal fabricators with good drawing and welding skills, I need a box (with a lift) to store the machine in and raise and lower it from the upper deck to the ground. Since I have proven to myself that my lifestyle change is going to be a permanent one and will let nothing deter me from getting down to 165 pounds, I thought I might as well take the plunge and get the one machine that will save my knees and get the job done. I got the idea of taking the machine with me when I saw a trucker exercising inside his truck one day. He had removed the passenger seat and installed an ellipse. While I was doing my walking, he was in there "ellipsing" away. I was very jealous and decided I wanted one too. Ellipticals give you such a good total body work out that you burn twice the number of calories as walking in the same amount of time. Having experienced a workout on the Life Fitness 93x at many of the health clubs I was visiting, I knew it was the ONLY machine to have. Actually, it was the only way I could exercise and NOT have my knee in extreme pain.<BR><BR>So, as I said, things have been very hectic. We got back home this past Thursday and finally have had a chance to sit down and relax. We are loaded now and ready to head out Monday, headed for Newport News, Virginia. Although I won't be walking until my knee brace gets fitted and approved, I will have my Xertube(s) with me. I welcome any driver who would like to do a team workout and do some muscle building a toning. You see, I doubt that Linda Dunn would let me get away with just sitting on my "@$^&amp;!" and doing nothing, so I had better at least get my tube out and do the exercises I can do while sitting on my "@$^&amp;!"<BR><BR>Finally, you all read about the camera man, Robert Sutton, who took off 24 pounds since the first photo shoot back in December 2006 (on the Carolyn Magner blog site). Well readers, I am sad to report that he has put almost all the weight right back on. Are we going to let him get away with that? I told him that I was going to issue him a challenge and I&nbsp;am going to do that right now. <BR><BR><STRONG><U>Robert, here is your challenge</U></STRONG>:<BR>1.) You must find someone to be your diet and exercise buddy. This person can not be a family member, a co-worker, or a current friend. It must be someone new that you find and introduce yourself to.<BR><BR>2.) You must go to a sports center and buy a very good pedometer and a pair of shoes designed specifically for walking.<BR><BR>3.) Starting on May 15, 2007, you must put your pedometer on from the minute you get dressed in the morning until the minute you go to bed at night. You must do this every day!!<BR><BR>4.) You must keep your daily results recorded on paper (or computer) telling us the date and the number of steps recorded for each day.<BR><BR>5.) You must post your progress to Carolyn Magner's blog site (pending her approval...or use mine) on the 15th day of each month.<BR><BR>6.) <STRONG><U>YOUR CHALLENGE</U></STRONG> is to walk a total of <STRONG><U>2,000,000</U></STRONG> steps between May 15, 2007 and December 15, 2007. Further, your mission will be to encourage and help your buddy to complete and be successful with the same challenge. This tape will self destruct in 30 seconds..............<BR><BR>See you all on the road. Keep healthy! Keep safe! Keep happy! Demand change!!!<BR><BR><BR></P>]]></content>
	</entry>
	<entry>
		<title>Welcome Brian, Glad To Have You On Board!</title>
		<link rel="alternate" href="http://trucker4.fit4theroad.com/2007/05/03/welcome-brian-glad-to-have-you-on-board.aspx?ref=rss" />
		<id>tag:trucker4.fit4theroad.com,2007-05-03:228c87fb-2ba6-4edc-bbe3-c58f6d7b5aa5</id>
		<author>
			<name>Nancy Younger</name>
		</author>
		<updated>2007-05-03T17:23:00Z</updated>
		<published>2007-05-03T17:23:00Z</published>
		<content type="html"><![CDATA[<P dir=ltr style="MARGIN-RIGHT: 0px">Well, Brian, I know what you mean when you said those 100 pounds came on over the last eight years. If your weight gain was like&nbsp;mine, it snuck up behind your back until you just felt helpless to fight it or do anything about it.<BR><BR>You are correct about your weight. If you are packing an extra 100 pounds, then you can measure the days that you are taking away from your loved ones. I know that this may seem harsh to hear, but we both know that it is true, as you have already admitted. If you do nothing to change the path you are on, you surely will enjoy fewer birthdays.<BR><BR>But, you found our blog site, which means that you have been seeking change. Congratulations, you have taken the first and most important step. You desire to change!! Now, are you willing to do the work that it will take for you to be successful in your lifestyle change?&nbsp; Are you willing to park your truck one to two times a day and exercise? Are you willing to put a little effort towards planning your meals? Are you willing to put down the sugar, fat, salt, and pick up the vegetables, whole grains, and lean meats? If so, then lets work on getting those extra pounds off together!!<BR><BR>First, regarding the nutritional plan I am on, the answer to your question is "NO"! I am not on Weight Watchers. I am not on the South Beach Diet, the Grapefruit Diet, the Atkins Diet, The Hollywood Diet, The Soup Diet, The Baby Food Diet, or the Yo Yo Diet. These are all diets I used to be on and they were all successful........in making me gain more weight!!<BR><BR>If you want to put a name to the way I eat now and call it a "diet", then I guess I would have to say I am on the "Eating Diet". That's right, I eat. I eat all the foods I like. So, your question must be, "How does she eat all the foods she likes and still loose all that weight". I will give you the simple answer that our nutritionist, Pam Whitfield, taught me.&nbsp;<BR><BR>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; IF YOU DEPRIVE YOURSELF OF THE FOODS THAT YOU ENJOY AND LOVE, <BR>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; THEN YOU HAVE SET YOURSELF UP TO FOLLOW A PLAN THAT WILL TRULY <BR>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; FAIL. <BR><BR>Now Brian, that doesn't mean you get to pile that chocolate cake and vanilla ice cream ten inches high on your plate. But, lets say you had a nice lean salad with low calorie dressing, a cup of vegetable soup, a small lean piece of grilled chicken, and half a baked potato with just a small dabble of sour cream for taste. Then, you have eaten a meal designed to nourish your body and promote weight loss. Now, you can go and get a small 1" x 1" piece of chocolate cake and a couple tablespoons of vanilla ice cream. It's all about moderation. The higher the caloric content of the food, the higher the fat content, the higher the carbohydrate content, the higher the sodium content, the less of that food you get to eat. The lower the caloric content, the higher the fiber, the higher the nutritional value, the higher the bulk, the more you get to eat. Can you do this?<BR><BR>Yes,&nbsp;vegetables are great for carrying around in your truck. We do all of our shopping at Wal Mart stores as we can almost always get our truck into a SUPER Wal Mart, &nbsp;which has the grocery section. Also, I have recently noticed that the Flying J has started offering cut up celery and carrot sticks in a container with ranch dressing. They also offer other cut fresh vegetables like broccoli, cauliflower, and tomatoes. But, you will want to get a bottle of dressing that is low calorie. I like the South Beach ranch dressing as it tastes the best of the diet dressings. Watch some diet dressings, as they remove the fat but replace it with sugar to make it taste good and get consumers to buy it. Flying J also offers boiled eggs and a variety of decent looking lean salads in their deli case. I was actually impressed by the offering when I saw it the other day.<BR><BR>Fruit, while great for you, can add a lot of sugar to your diet. I am NOT saying that you should avoid fruit as it provides energy for your body and is a good source of fiber. I keep fruits down to three servings a day. A fruit serving is approximately 1/2 a cup. So, I carry Motts No Sugar Added apple sauce which comes in individually packed 1/2 cup sized tubs. I also find it easy to carry citrus fruits like tangerines, oranges, and grapefruit. Even in the summer, when the truck gets hot, I can get them to last unrefrigerated for about two weeks. I like grapes a lot, and when I have them handy I find that I overindulge, so I buy them only a couple of times a month. The best grapes are "black grapes" as they are the highest in antioxidants (and I think they taste the best).<BR><BR>As for menu choices at restaurants, I want you to <STRONG><U>STOP</U></STRONG> using the menus!!! I also want you to <STRONG><U>STOP</U></STRONG> eating from the buffets. From this point forward, I want you to go into a restaurant and sit down. When the waitress comes, tell her/him that you would like a large glass of water but no menu. While you drink half that cup of water , I want you to think about what kind of meat you would like (chicken, pork, steak, fish, hamburger). What kind of starch would you like (potato, pasta, rice)? What kind of steamed vegetable would you like (carrots, cauliflower, broccoli, squash, cabbage)? When your waitress comes, I want you to tell her.......<BR><BR>......."Please bring me a small flame grilled pork chop, a very tiny baked potato, and a very large plate <BR>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; of steamed cabbage........I would also like a GREEN side salad with blue cheese dressing on the<BR>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; side. Bring me a very small dab of butter and a very small dab of sour cream. If you have a banana<BR>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; anywhere in the building, or some melon, then I would like a banana or a small, cold bowl of melon<BR>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; brought at the end of my meal..........<BR><BR><BR>Brian, see the restaurant as a giant store that has almost any food product you could think of and then simply order what you feel like eating. Now, when you get the order I described above, you have to start looking at the food with your mind. What foods should I eat the most of and what foods should I eat less of. Start by finishing your entire salad with the other half of your water (if you read my blog, then you know how to use the salad dressing!!). Then get some more water and start eating your entrée. If they brought a potato that is larger than a one cup serving, cut off the extra and get rid of it before you take your first bite. Cut all the fat off the pork chop and wipe up any extra fatty juice off the plate. You previously bought a bottle of "spray butter", so spray your cabbage lightly to add flavor. Use just enough butter and sour cream on your potato to just get the taste and get rid of the rest right away so you are not tempted to add more. After eating your entrée, while finishing that second glass of water, slowly savor the sweet taste of your banana or your melon. At <STRONG><U>ANY</U></STRONG> point you feel you could stop eating and be satisfied, then dump water on your plate to "destroy" the food before you change your mind and start eating again.<BR><BR>So, what I am saying Brian, is eat the foods you like, but eat the foods you shouldn't have in portions that are within reason and reflect your desire to loose weight and gain back some of those birthdays you are going to loose. You don't need Weight Watchers!! The only thing you need is a desire to get your life back; and that desire must be stronger than your desire to overeat or "cheat"!!<BR><BR>I am going to issue you a one week lifestyle challenge. Assuming you have been seen by a physician and approved for a lifestyle change, here is your personal challenge from me to you. If you complete the challenge successfully, then you will know that you will make it to the end. If not, then you need to decide if you can continue to live with that extra 100 pounds plus the additional 100 you will probably put on over the next eight years.<BR><BR>First, buy a pocket calorie counter and a good quality pedometer. Then...............<BR>EACH of the next seven days, walk a total of 6000 steps over the course of&nbsp;<STRONG><U>each</U></STRONG> day, eat&nbsp;between 2400 and 2800 calories and drink no less than 80 ounces of clear, fresh water over the course of the day.&nbsp;&nbsp;&nbsp;<BR><BR>Get your weight before you start and let me know how much you loose in the week. Good&nbsp;Luck and I am with you for each of those 42,000 steps you are taking to a healthier life.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </P>]]></content>
	</entry>
	<entry>
		<title>GOOD TO HEAR FROM YOU AMBER</title>
		<link rel="alternate" href="http://trucker4.fit4theroad.com/2007/04/10/good-to-hear-from-you-amber.aspx?ref=rss" />
		<id>tag:trucker4.fit4theroad.com,2007-04-10:cabdb6f0-f09a-422e-871a-8348548534e3</id>
		<author>
			<name>Nancy Younger</name>
		</author>
		<updated>2007-04-10T07:46:00Z</updated>
		<published>2007-04-10T07:46:00Z</published>
		<content type="html"><![CDATA[<P>Amber:</P>
<P>I have a couple of words of wisdom that I have learned along the way.....</P>
<P>First, you haven't "fallen off the wagon", you have had a series of life moments (whether emotional or work related, or whatever...) that have made eating healthy a difficult task. Remember, you are not "ON" any diet. Being on a diet infers that you can go "OFF" the diet. This mental concept leads you to the emotional defeat that you are feeling right now. I know, because it is the destructive circle that led me to my eventual 293 pounds. I always said to myself..."Okay, I blew it at breakfast, lets belly up to the buffet bar and go at it full tilt. After all, the day is already ruined".<BR><BR>You have to transition your thinking to, "I am a person that eats healthy AS OFTEN AS I AM ABLE". This type of thinking would make the times that you can not get a healthy meal less of a "I have failed" idea. We are not always going to be able to get ourselves to a healthy meal when out on the road. I just doesn't happen 100% of the time. Then, there are emotional times that we just want that junk food or that comfort food. Know that it is okay to have the food that you are craving. But, the less healthy the food, the smaller the portion we should be eating.<BR><BR>Now, does that mean you have carte blanche to continue to eat unhealthy over an extended period of time. Absolutely not. As you have already lost so much weight (wow, 62 pounds!!) you know that you have a responsibility to yourself, your body, and to those that love you to remain as healthy as possible. You obviously have some firmly set goals and are concerned that you are wandering away from them. So, what we have here seems to be a willpower issue. The hardest part of living a healthy life!!<BR><BR>We are inundated with commercials pushing unhealthy foods. We are tricked by retailers to impulse buy high calorie and sugar laden goodies. Did you know that retailers hire market specialists to determine exactly where to place items to entice consumers to buy them? If you ever go into a grocery store, look and see what shelf the sugary kids cereals are on and what shelf the more nutritious cereals are on. You will find that the sugary kids cereals are placed at the exact eye level&nbsp;of a child while the more "adult" cereals are placed at the eye level of an adult. Retailers have spent MILLIONS of dollars to figure out how to get a consumer to buy foods that give them the most net profit. Since sugar and fat are cheap ingredients, guess which foods retailers make the most profit on?? Go into a truckstop and stand next to the coffee pots. Look and see which foods are within reaching distance. See anything nutritious?? Look at all the end caps (displays at the end of aisles). See anything nutritious there? Probably not, as the retailer has figured out that you will probably gather an armful of goodies before you ever get down the aisles.....and those "goodies" are their top profit makers, EVERY TIME!!<BR><BR>So, how to have "willpower" in a world that sets us up to fail? The answer is easy!! Let yourself have the foods you want. If you have an emotional crisis and have to eat unhealthy, then enjoy your MEAL!! Just follow it up with the most reduced calorie, reduced fat, reduced salt, nutritious meal you can muster out of the restaurant. Then say to yourself, "self, you really enjoyed that unhealthy meal, but, can you give me a little exercise to burn off some of those extra calories"? Agree to give your body just five minutes of walking. At the end of the five minutes, ask yourself if you could go five more minutes, then repeat.<BR><BR>When time is a factor, call the truckstops ahead of your arrival (they publish a truckstop book that has all the phone numbers in it) and tell them that you are on a specialized diet and don't have much time. Most of the truckstops will have your meal ready when you get there. Generally, it is best to call when you are about 15 minutes (or 20 miles) away. Let them know exactly what mile marker you are at and what company you drive for. Offer to give them your driver license number or a call back number. This makes them feel a little more comfortable about pre-making the meal for you. I do this often, as it is easier to deal with the "willpower" issue when I am not smelling the other food or looking at the buffet. Then, when you arrive, your food is ready to go and you can get in and out before the "willpower" waivers.<BR><BR>I am curious to know why you did no walking when you were stuck at JFK for the weekend. It would seem that that would have been the perfect opportunity to get caught up on a little movement? Often, it is difficult to find the time to exercise. As an Owner Operator, I get to decide when to shut the truck down and I don't care who the customer is, I seldom let them interfere with my health. Actually, when they ask where I am and why I have not arrived yet, I tell them that I had to exercise and they would have to wait. They get so shocked by that answer, they usually just ask me when I think I would arrive. Company drivers don't always have that luxury, so it is important for them to get all the exercise they can in the moments that they are stopped. Exercise is best on a daily basis, but ANY exercise ANYTIME is better than no exercise at all.<BR><BR>There are times that I have literally sat in the drivers seat and cried because I did not want to get out there and walk. I was tired, it was too cold or too hot, I didn't feel well....and the thoughts continued on in my mind. Thoughts of reasons why I could not or should not get out there and get moving. Then, I started thinking to myself, what if I thought of a reason I should exercise for every thought that I had saying I should not exercise. It's too cold....if I wear a coat and go walk I could probably burn 400 calories and get into my smaller pants sooner. I don't fell like walking....then just do five minutes and re-ask yourself if you could do more. You get the idea!! The funny thing was, the list of reasons not to exercise ran out long before the list of reasons to exercise!!<BR>Then, there are times that I just don't exercise, well, because I spent the last three days working out three hours each day....and I am tired!! These are the most enjoyable, guilt-free days, because I know that I am taking a day off because I have "already earned it"!<BR><BR>Yes, I know that this seems silly, but I "stock-pile" my exercise. I plan one, 75-minute workout each day. So, when I feel like going over that 75 minutes, I chart the extra time and get to "stock-pile" it for a day when I REALLY don't feel like doing anything but climbing in the bunk. Remember on an earlier blog, I talked about that metabolic advantage"? The momentum that you gather over a period of good eating and healthy exercise will give you a metabolic advantage for the times (short times, that is) that you don't eat so well and don't exercise. So, lets get out there and get a "stock-pile" built up.<BR><BR>You talked about not having a refrigerator in the truck? Is there a reason why you do not have one? Is it possible to carry a mid-sized cooler with you and put it in the truck or in/on the trailer? Please let me know your living situation and let's work together on a solution. It is VERY important to have access to healthy food options when you are stuck in an area where the food options are below acceptable. Also, it is EXTREMELY important to have nutritious and "tasty" foods available at hands-end for those times when you feel cravings for unhealthy foods coming over you. <BR><BR>Sweet cravings can be best satisfied by a low-fat yogurt or a low-fat fruit smoothie (try the Lite &amp; Fit brand as they make a very tasty smoothie). If the smoothie wasn't quite enough, add some low-fat, sugar-free granola to the top of a 6oz yogurt for that extra "crunch". Still craving?? Add some healthy fat into the mix...like a handful of walnuts or pecans or some salt-free sunflower seeds. Usually, fat laden foods, such as nuts and seeds,&nbsp;will stop the cravings. Fat takes longer to digest and tends to make you feel more satisfied. HENCE, ENDING THE CRAVINGS. But, be very careful to count the calories from those snacks and make them a part of your total daily calories. See, you just had a food binge and didn't even destroy your track to good health.<BR><BR>Craving chips? Go ahead and have them. There are chip makers that make a wonderful baked potato chip and a baked corn chip (Like Doritoes) Then, there are wonderful whole grain pretzels which are great with some baby carrot sticks (the best option, you get that sweet/salty thing going on). But again, make the salt content count towards your daily total (which, by the way, should stay around 2400 mg per day). It is important to make sure that any snack is followed or taken with at least 12 ounces of water (not soda!!!) as the water helps to fill your stomach, and in conjunction with the food, helps to end cravings and make you feel full.<BR><BR>I think you all get the idea that binges are OKAY, just make the changes necessary to get them there. Find food alternatives that allow you to have that perverbial "pig out" without letting it be unhealthy. Pig out on fruit, pig out on veggie sticks, pig out on lean proteins low in fat....Then, when you need to eat that fat laden stuff and sugary stuff, be willing to count the calories and walk, run, ellipse, or work them off. Remember, it is all a numbers game, calories in and calories out, for losing weight. BUT, good health ONLY comes from regular exercise and consuming foods that treat our bodies with respect. Eat to <STRONG><U>feed and nourish</U></STRONG> your body....don't eat to treat your mouth.<BR><BR>Now, I am going to give you something else to think about. Partners and co-drivers!! I watched an interesting study on the television the other day. They put people in a room in front of ice cream with the understanding that they were taking part as a taste test participant. The unknowing participants were told that they could eat as much as was needed to test the product. Alone, the testers would take a very small scoop (three to four spoonfuls). But, when put together with a "fake" tester who was to take an entire second serving of ice cream.....guess what the unknowing participant did. You got it, she reached right over and took an entire second portion of ice cream. She was then asked later if she felt she needed that second helping to properly taste test the product. She replied that she did not and then went on to say that she did not realize how easily she was influenced by the food and portions that people around her were eating. So, <STRONG><U>we need to recognize, AND ADMIT, that overeating (or eating the wrong food choices)&nbsp;is a team sport</U></STRONG>. Seldom do we overeat when we are alone. We are usually with someone or something....like a spouse, friend, relative, or the television. Things that distract us from what we are consuming, cause us to overeat or distract us from recognizing the all important "I'm full" signal. So, the best way to overcome, is to STOP MID MEAL. No matter the eating situation, eat equal portions of all foods on your plate and then half way through, put down your fork for 10 full minutes. Upon resuming your meal, you will feel the need to eat less and eat better. It will be much easier to put a stop to any bad eating habits. So, if you have a driving partner that eats obsessively, be mentally aware that their eating habits are effecting you on an emotional level that you were previously unaware of. Are you still practicing the habit of "leaving something on the plate"? Do you remember from a previous blog, how many calories that saves you over the course of just one week?<BR><BR>Now you have a "healthy eating buddy". You have my number and you are all out of excuses. When you call me, I will take all the excuses away from you as I am the guru of excuses for NOT doing something. I have conquered all my ghosts and am ready to take on yours. For the rest of you drivers out there, get a "healthy eating buddy". Whether it be a family member, a friend back home, a co-driver, a company dietitian, a son or daughter or grandchild, or a spouse, make sure that you have someone to call when you are in trouble. Make daily calls to your buddy and make arrangements or agreements on the amount of exercise you will commit to for the day. Perhaps, Amber, you and I will agree to do 15 minutes of walking today at a specific hour of the day. That way, we will both know that we are doing it together even though we are far apart. Knowing someone else is out there doing it with you makes it more fun and more motivating. Get on the CB and ask for a walking partner. In the last two weeks, I have gotten two drivers to walk the whole four miles with me. One driver walked in the morning and then met me in the evening to do it again. One of the drivers said he was so happy to hear my request over the radio because he knew he was supposed to walk but did not feel like it and had just climbed in his bunk instead. He said when he heard me ask for a walking partner, he jumped right out of bed and hollered back because he was so excited about being motivated by another driver to exercise and to have someone to do it with. Oh, it's a little embarrassing at first, and as a woman, you will get all kinds of rude and nasty responses, but just ignore them and keep asking for a walking partner. They are out there!!<BR><BR>Call your "buddy" at the beginning of the day and "plan" out your menus. Knowing that someone else is going to stick to a menu plan with you for the day makes it more fun...kind of like a game...to see who does the best job. Who was able to defeat the "dragon" of "dieting doom". Make weight loss, blood pressure reduction, cholesterol reduction, etc... a game with someone else. Whomever gets the greatest percentage of good results has to do something for the other person. Set a miles goal to see who can walk the number of miles first. When you are down at 37 miles and your walking buddy is at 53 miles, you'll get motivated. Especially if you have to pay them $50.00 if they beat you!! My personal goal was set high, just to motivate me into thinking that I could not do it. Since I do not like to finish last or admit that I can not do something, I am trying for 1000 miles by the end of 2007. I am currently at 379 miles, so I had better get going.<BR><BR>I guess what I am really trying to tell you is that if you are a driver and have health issues, there are resources out there for you. There are the PDMD clinics (Professional Driver's Medical Depot's) opening at the Petro Truck stops who will help you get started on a plan. Pam Whitfield, our dietitian, is as close as the nearest computer to help you. The five of us participants in the Fit For The Road program are here to help you. Your personal physicians can provide you with even more resources to get started. Today's issue of USA Today headlines an article titled "<STRONG><U>Study finds 'mind boggling' increase in morbidly obese",</U></STRONG> where it details that in five years, the ranks of morbidly obese (100 pounds or more over weight) has increased in numbers by 2.6 million.&nbsp; It went on to state that studies have shown that obesity increases your risk of diabetes, heart disease, cancer, and other health complications.<BR><BR>So, is that walk becoming more appealing to you when you think that you could be spending your time in a hospital getting chemotherapy instead? Is a 30 minute walk better than having to inject yourself with insulin and prick your finger ten times a day and never being able to enjoy an occasional donut or piece of cake? How does that walk feel afterwards? Is it better than the crushing feeling of chest pain you will have when you have that <STRONG><U>first</U></STRONG> heart attack and maybe die to leave your loved ones to carry on without you? Can you turn that television off at night for just 30 minutes and come and walk with me. I'm out there. I am hollering for you on the radio. Come walk with me and follow me to better health.<BR><BR>Stay Fit On The Road<BR><BR><BR></P>]]></content>
	</entry>
	<entry>
		<title>HOLD ON TO YOUR WALLETS, A FORKS DOWN!!</title>
		<link rel="alternate" href="http://trucker4.fit4theroad.com/2007/04/09/hold-on-to-your-wallets-a-forks-down.aspx?ref=rss" />
		<id>tag:trucker4.fit4theroad.com,2007-04-09:cbdd15fe-2500-45dc-913e-b9d90bd15189</id>
		<author>
			<name>Nancy Younger</name>
		</author>
		<updated>2007-04-09T15:49:00Z</updated>
		<published>2007-04-09T15:49:00Z</published>
		<content type="html"><![CDATA[<P>Hello my fellow truckers. I've got a notice for all you healthy minded eaters and dieters. If you go to the Truckstops of America (TA Truckstop) in Cordele, Georgia and want to order a healthy meal.....well, hold on to your wallet because they are going to empty it out for you. The truckstop is located at exit 97 on Interstate 75, and you should drive right past it unless you have money to burn.<BR><BR>A definite <STRONG><U>FORKS DOWN!!</U></STRONG> to the Country Pride restaurant located at the Truckstops of America in Cordele, Georgia. I ordered a meal, not on the menu, consisting of grilled chicken, steamed broccoli and a slice of dry, whole wheat toast. When I got my meal, I was served a very small piece of chicken (maybe 3.5 ounces), about 2 cups of steamed broccoli, and two pieces of dry whole wheat toast (even though I specifically asked for only one). What was I charged for the tiny meal? Out the door.....I paid a whopping $11.13 (tax included). They charged me $8.49 for a meal and then another $1.79 for a vegetable side order. Together, with tax, that added up to $11.13 on my calculator. Boy, for that price, I could have had a large steak, baked potato with butter and sour cream, a vegetable, a side salad with dressing, and probably some rolls with butter. But, then I would not have had a very healthy meal. So, I can only guess that I was charged more, for less, because I care about my health. Shame on you, Truckstops of America in Cordele, Georgia. YOU SHOULD BE ASHAMED OF YOURSELVES.....and by the way...you owe me some money back, don't you think???</P>]]></content>
	</entry>
	<entry>
		<title>I KNEW I WAS UNDER THERE SOMEPLACE...I GOT CURVES!!</title>
		<link rel="alternate" href="http://trucker4.fit4theroad.com/2007/04/04/i-knew-i-was-under-there-someplacei-got-curves.aspx?ref=rss" />
		<id>tag:trucker4.fit4theroad.com,2007-04-04:8a7fc73d-c17c-4830-9a37-a509b52480fa</id>
		<author>
			<name>Nancy Younger</name>
		</author>
		<updated>2007-04-04T09:32:00Z</updated>
		<published>2007-04-04T09:32:00Z</published>
		<content type="html"><![CDATA[<P>Wow, I looked at myself in the mirror today and I GOT CURVES!! Well, actually, I mean curves that curve "inward" instead of "outward".<BR><BR><IMG src="http://trucker4.fit4theroad.com/images/57312-50161/TShirt2.png"><BR><BR>Anyway, all the exercise is starting to pay off. I walked/ellipsed 11.50 miles yesterday in 3 (1-hour) segments and burned 2019 calories total. It was hard, but I stuck with it. My knee is holding out well and I am sticking rather rigidly to my diet.....although with the exercise I did yesterday, I enjoyed a total of 2500 calories of food. But, they were good, wholesome, high-fiber, low-fat, calories (see Pam, you have taught us well, Master).<BR><BR>Got up this morning and was at Bally's at 7:00 am. and ellipsed 4.25 miles and burned 801 calories in 64 minutes. Will work out on the treadmill at the hotel at noon and then back to Bally's for some more elliptical work tonight around 8:30 p.m.<BR><BR>I am so proud of my husband...who hates exercise...but went to Bally's with me yesterday and worked out on the bicycle for 15 minutes and then I looked over my shoulder and found that he had gone to work out on another machine for another 15 minutes. He has gone from 267 pounds in November 2006 to 219 pounds this morning....Hooray for Bill!! So, he has lost a total of 48 pounds in just a little over five months.<BR><BR>I have told you before that I am on tour with the crew from AntiGravity. They are a group of young athletes,(U.S. olympians, acrobats, dancers, and gymnasts), who perform aerial gymnastics. It is very easy to eat healthy around them and the encouragement I have gotten from them is outstanding. They openly cheer me on towards my goals, check in with me to make sure that I have done my exercise for the day, and through their own level of fitness, show me where I need to be. It is amazing what these young athletes can do with their bodies. They will be performing in West Palm Beach (4/6), East Lansing (4/10), Clinton Township, Michigan (4/11), Minneapolis (4/13), and Cedar Falls, Iowa (4/14, 4/15). If any of the Fit4TheRoad crew would like comp tickets, just have Pam Whitfield contact me. I was "awed" by their performance the first time I watched the show.<BR><BR>I am looking forward to seeing all of you when we get together in Tuscaloosa, Alabama....until then...work out hard, eat healthy, enjoy your weekly "cheat".....but, most importantly, encourage and TEACH other truckers to change their lives.<BR><BR></P>]]></content>
	</entry>
	<entry>
		<title>114 DAYS, 319 MILES, 40.5 POUNDS</title>
		<link rel="alternate" href="http://trucker4.fit4theroad.com/2007/03/29/114-days-319-miles-405-pounds.aspx?ref=rss" />
		<id>tag:trucker4.fit4theroad.com,2007-03-29:270eed63-3b78-45f3-8ea4-760c66ebb9ff</id>
		<author>
			<name>Nancy Younger</name>
		</author>
		<updated>2007-03-29T11:25:00Z</updated>
		<published>2007-03-29T11:25:00Z</published>
		<content type="html"><![CDATA[<P>Well, we left for our AntiGravity Tour the other day, and I have committed myself to walking twice a day for each day on tour. The first day out, I worked out in the morning at Planet Fitness, located on US-1 in Rockledge, Florida. I was hoping to get back there later in the evening, but "trucking" got in the way, so I ended up walking my four miles at 11:00 at night.....but I did it!!<BR><BR>I weighed in this morning at 252.5 pounds. WOW!! I can't even believe I was ever 293 pounds. My goal is to drop at least 10 pounds during the tour (really, I'd like to see 15 but I'll be happy with 10). On the days I have time, and if my knee holds out, I'll try to sneak in a few extra workouts. We will be staying at the Residence Inn in south Florida for four days, so I will have ample access to their exercise room and the pool.....and I plan on using them all.<BR><BR>My husband and I went to Outback Steakhouse the other night, and ordered a <STRONG><U>half portion</U></STRONG> of their cheese fries.....now don't go saying anything yet......I only ate 10 fries with very little ranch dressing. I had to tell my husband to move them to the other side of the table, out of my reach, because&nbsp;my mouth was overriding my common sense which was telling me that I had indulged enough. Finally, fearful that I would find my way back to the remaining cheese fries, I told my husband to take what he wanted and then I took another plate and put it over the top of the cheese fries and smashed them so I would not eat them. The moral? It is so very easy to fall back into old habits. We must all guard ourselves from falling "off the wagon". Develop a plan or have an emergency "out" for getting yourselves out of tough situations.<BR><BR>I chuckle when I write this, but both my husband and I ordered off the children's menu (usually just the right portion size). I ordered grilled chicken with fresh green beans. The portions were in fact child-sized, but I couldn't eat the whole thing. I remember a time when we went to Outback and I ate half of an entire order of cheese fries, half and entire order of "bloomin onion", an adult-sized entrée, two loaves of the bread they bring (slathered in butter), and then followed it all with a large dessert. Which is probably the reason why I weighed 293 pounds...before!! Imagine though, I couldn't even eat 10 cheese fries and finish a child's meal. I had to give half the chicken to my husband....who needed the calories. <BR><BR>Bill now weighs 219 pounds, down from 267...a 48 pound loss since September of last year. I haven't told him yet, but he is going to be in the pool next week at least once per day. Bill "hides" behind his handicap a little and doesn't really enjoy the idea of exercise.....but he's going to do it or I'll nag him all day long until he gives in...and I've got the "nagging" thing perfected!!<BR><BR>This exercise thing isn't too bad for me. I checked with my doctor before increasing my exercise and she told me to eat an additional snack before and after each exercise period and a snack just before going to bed. WOW!! A doctor told me to "eat more". That is certainly a change in my life ......and I think I like it!! Actually, for those who don't understand, I am burning about 1100 to 1400 calories each day just from my exercise. Then, my body, through normal functions and daily activities, burns about another 2200 calories......so, my body requires about 3450 calories just to break even. The extra food is to ensure that my body does not starve for nourishment. But, I don't think my doctor meant for me to eat cheese fries....they were an earned snack for meeting an exercise and weight goal. I am pretty strict with my diet, so I give myself "earned snacks" for being extra good. But, I keep it in the right&nbsp;proportion, and so should you!!<BR><BR>I am curious to know how everyone is doing. I have met many of you out there on the road and we have talked a lot about nutrition...how are your diets going? How have you adapted to shutting the truck down to make sure you get in your exercise? Let me know!!<BR><BR></P>]]></content>
	</entry>
	<entry>
		<title>More Than 20 Years</title>
		<link rel="alternate" href="http://trucker4.fit4theroad.com/2007/03/21/more-than-20-years.aspx?ref=rss" />
		<id>tag:trucker4.fit4theroad.com,2007-03-21:358f477f-23c3-4534-88a3-f2607f6c2aff</id>
		<author>
			<name>Nancy Younger</name>
		</author>
		<updated>2007-03-21T05:42:00Z</updated>
		<published>2007-03-21T05:42:00Z</published>
		<content type="html"><![CDATA[Well, I am so pleased to be able to announce to you all that I weighed in a 258 pounds this morning. That is the lowest weight I have been at in more than 20 years. This means that my total weight loss now, has reached a total of 35 pounds in 105 days and having walked a total of 308 miles.<BR><BR>I have had a bad spell of recent though, which I wanted to share with you so that you can fully understand the importance of developing a "metabolic advantage". First, I have been sick for the last two weeks with a cold and about 10 days ago I slipped out&nbsp;of the truck and hurt my leg when I hyper-extended my knee. These two things have made it impossible to walk at some times. Right now I am down to walking only about two times per week.<BR><BR>Fortunately, my weight is still continuing to creep downwards. Having been so diligent about my exercise and having built up my muscle mass over the last 105 days, has allowed my metabolism to continue to function at a much higher rate than when I was heavy and unhealthy. This higher metabolism has allowed me to temporarily go without my exercise and it has allowed me the convenience of not always beng so strict on my diet while still losing weight.<BR><BR>It is so important to move your body as the advantages of doing so last you so long. If you find yourself sitting in the cab watching television, ask yourself why you couldn't take a 30 minute walk? When parking your truck, why not park at the farthest spot from the facilities? How about walking 20 laps around your truck every day. Start with 5 laps in the morning, then five laps at lunch, 5 laps before dinner, and five laps during your evening inspection.<BR><BR>I wish you could understand how much better I feel since I have incorporated exercise into my life. Yes, sometimes it is a little inconvenient, but I realize the importance of it and for one years time I have promised myself that I would make my health and my exercise a priority in my life. So, what promise can you make yourself to ensure YOUR good health?]]></content>
	</entry>
	<entry>
		<title>DAY 90 UPDATE....</title>
		<link rel="alternate" href="http://trucker4.fit4theroad.com/2007/03/07/day-90-update.aspx?ref=rss" />
		<id>tag:trucker4.fit4theroad.com,2007-03-07:82054aa7-87b0-4089-8480-673c10452c9b</id>
		<author>
			<name>Nancy Younger</name>
		</author>
		<updated>2007-03-07T06:28:00Z</updated>
		<published>2007-03-07T06:28:00Z</published>
		<content type="html"><![CDATA[<P>Okay, I have reached day 90 of this venture and I missed a few of my goals that I set back on December 5, 2006. First, I missed my walking goal of 300 miles by the 90th day (that darn weather!!). I am currently 12 miles short of reaching a total of 300 miles walked around the parking areas of truckstops and down the roads of my travels.<BR>Secondly, I missed my weight goal of 30 pounds in 90 days. But, don't get too unhappy, while I missed it...I really exceeded it!!<BR><BR>Yes!! I have lost a total of <STRONG><U>32 POUNDS in 90 DAYS</U></STRONG>!!! WOW, do I feel good. It has taken a lot of hard work and lots of circles around parking lots, and lot's of saying "no" to the foods I really had cravings for, but IT WAS ALL WORTH IT!! <BR><BR>SO WHAT, I didn't get to eat that doughnut I was looking longingly at the other day. Maybe I didn't get to eat off that breakfast buffet bar that smelled so good. I didn't get to have that 20 oz steak either; although I couldn't eat that much in one sitting now, anyway. When you look at all these things I couldn't, or didn't, have and then weigh it against the accomplishments I have made, they seem silly, don't they? I find ways to have foods I like that fit my diet plans and needs and I DEMAND that restaurants accomodate my diet or I get my own food out of my cooler and sit and eat it inside their restaurants.<BR><BR>The best thing to me, though, is that I am now in my size 22W everyday now. My old sizes 28W and 26W literally fall of me if I put them on and jump up and down. I made my trip to WALMART the other day to buy my new pair of "incentive pants". It was so strange to reach down into the pile of new pants and pick up a pair of size 20W (and find plenty of them there). Usually, it would take 3 or 4 stores to be able to find one pair of my old sizes (26W or 28W). It will be a while before I will get these pants on, but I have set a goal date of April 15, 2007.<BR><BR>So, if any of you see me being a "bad dieter" at some truck stop...please come up to me and remind me of my size 20W goal!! Good eating, Good dieting..and more importantly GOOD HEALTH.</P>]]></content>
	</entry>
	<entry>
		<title>FORKS UP!!....FORKS DOWN!!...(More)</title>
		<link rel="alternate" href="http://trucker4.fit4theroad.com/2007/03/07/forks-upforks-downmore.aspx?ref=rss" />
		<id>tag:trucker4.fit4theroad.com,2007-03-07:5d4da7c9-ad90-4409-82fd-ec9db4a5f791</id>
		<author>
			<name>Nancy Younger</name>
		</author>
		<updated>2007-03-07T06:27:42Z</updated>
		<published>2007-03-07T06:06:00Z</published>
		<content type="html"><![CDATA[As I continue to inform you about truckstops that do a good or bad job (in my opinion) of catering to a healthy diet, I write...<BR><BR>FORKS DOWN!! to the Flying J at exit 139, I-65, in Lebonon, Indiana. Now, I must first say that these people DID put forth a lot of effort to accommodate my requests for making my meal as nutritious and healthy as possible. But, even in the face of there extra effort, they failed to produce a meal that did not offend the common trucker trying to ensure his/her health. First, after going through all the reasons I wanted food prepared specially, I still received steamed broccoli drenched in butter. The plain baked potato I order had so much salt all over the skin that I could barely eat the thing. It seems that the Flying J has not figured out that there is a salt shaker on the table for those who wish to kill themselves by way of sodium overload. The rest of us prefer to have our food come to the table unsalted. To FORCE salt on a customer by adding it to something as commonly ordered as a baked potato is ridiculous!! So, SHAME ON YOU, Flying J at Lebonon, Indiana, you could do much better!!<BR><BR>FORKS UP!! to the Flying J at Waddy, Kentucky. A special thank you goes to our waitress, Tiffany, for recognizing and appreciating the need for truckers to have a reasonable and nutritious meal. I ordered dry whole wheat toast and a plate of egg beaters scrambled in no oil. I received my toast just right and this little tiny plate of eggs (for which I nearly needed a magnifying glass to see). Tiffany looked at the plate, and without asking, went right back to the kitchen and told the cook to make some more egg beaters..."and remember, that's NO OIL!!...she said. I got a fair portion of scrambled eggs, my toast was perfect, and my waitress was watching out for me...THE CUSTOMER...to ensure I got a fair portion of food for the price I was paying. So, THANK YOU, Flying J at Waddy, Kentucky.]]></content>
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